Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Titel:
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Auteur:
Berendsen, Agnes A.M. van Lieshout, Lilou E.L.M. van den Heuvel, Ellen G.H.M. Matthys, Christophe Péter, Szabolcs de Groot, Lisette C.P.G.M.