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  Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
 
 
Title: Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Author: Berendsen, Agnes A.M.
van Lieshout, Lilou E.L.M.
van den Heuvel, Ellen G.H.M.
Matthys, Christophe
P├ęter, Szabolcs
de Groot, Lisette C.P.G.M.
Appeared in: Nutrition research
Paging: Volume 36 (2016) nr. 10 pages 11 p.
Year: 2016
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands