Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
Titel:
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
Auteur:
Hwang, Yong Pil Choi, Jae Ho Han, Eun Hee Kim, Hyung Gyun Wee, Ji-Hyang Jung, Kyung Ok Jung, Kyung Hee Kwon, Kwang-il Jeong, Tae Cheon Chung, Young Chul Jeong, Hye Gwang