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                                       Details for article 7 of 10 found articles
 
 
  Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
 
 
Title: Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
Author: Hwang, Yong Pil
Choi, Jae Ho
Han, Eun Hee
Kim, Hyung Gyun
Wee, Ji-Hyang
Jung, Kyung Ok
Jung, Kyung Hee
Kwon, Kwang-il
Jeong, Tae Cheon
Chung, Young Chul
Jeong, Hye Gwang
Appeared in: Nutrition research
Paging: Volume 31 (2011) nr. 12 pages 11 p.
Year: 2011
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands