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Journal description
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Details for article 15 of 16 found articles
| Title: |
Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening |
| Author: |
Østlie, Hilde Marit Eliassen, Lise Florvaag, Angelika Skeie, Siv |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 94 (2004) nr. 3 pages 13 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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