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                                       Details for article 6 of 11 found articles
 
 
  Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
 
 
Title: Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
Author: Torija, Ma.Jesús
Rozès, Nicolas
Poblet, Montse
Guillamón, José Manuel
Mas, Albert
Appeared in: International journal of food microbiology
Paging: Volume 80 (2003) nr. 1 pages 7 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands