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Journal description
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Details for article 11 of 11 found articles
| Title: |
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0 |
| Author: |
Calderon Santoyo, M. Loiseau, G. Rodriguez Sanoja, R. Guyot, J.P. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 80 (2003) nr. 1 pages 11 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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