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Journal description
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Details for article 5 of 13 found articles
| Title: |
Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions |
| Author: |
Hasegawa, Noriko Matsumoto, Yoshiko Hoshino, Atsuko Iwashita, Keiko |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 49 (1999) nr. 1-2 pages 8 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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