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                                       Details for article 4 of 9 found articles
 
 
  Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef
 
 
Title: Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef
Author: Onoue, Youichi
Konuma, Hirotaka
Nakagawa, Hiroshi
Hara-Kudo, Yukiko
Fujita, Toshiharu
Kumagai, Susumu
Appeared in: International journal of food microbiology
Paging: Volume 46 (1999) nr. 1 pages 10 p.
Year: 1999
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands