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                                       Details for article 3 of 17 found articles
 
 
  Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni
 
 
Title: Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni
Author: Ihnot, Anne M
Roering, Ann M
Wierzba, Rachel K
Faith, Nancy G
Luchansky, John B
Appeared in: International journal of food microbiology
Paging: Volume 40 (1998) nr. 1-2 pages 5 p.
Year: 1998
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands