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                                       Details for article 25 of 35 found articles
 
 
  Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products
 
 
Title: Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products
Author: Mataragas, M.
Zwietering, M.H.
Skandamis, P.N.
Drosinos, E.H.
Appeared in: International journal of food microbiology
Paging: Volume 141 (2010) nr. S pages 10 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands