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Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice |
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Titel: |
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice |
Auteur: |
Dutra, Tatiane Viana de Menezes, Jéssica Lima Mizuta, Amanda Gouveia de Oliveira, Anielle Moreira, Thaysa Fernandes Moya Barros, Lillian Mandim, Filipa Pereira, Carla Gonçalves, Odinei Hess Leimann, Fernanda Vitória Mikcha, Jane Martha Graton Machinski Junior, Miguel Abreu Filho, Benício Alves de |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 360 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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