Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
Titel:
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
Auteur:
Leães, Yasmim Sena Vaz Silva, Jéssica Soares Robalo, Silvino Sasso Pinton, Mariana Basso dos Santos, Suelen Priscila Wagner, Roger Brasil, Carla Cristina Bauermann de Menezes, Cristiano Ragagnin Barin, Juliano Smanioto Campagnol, Paulo Cezar Bastianello Cichoski, Alexandre José