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Journal description
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Details for article 6 of 9 found articles
| Title: |
Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements |
| Author: |
Ouoba, L. Irène I. Vouidibio Mbozo, Alain Brice Anyogu, Amarachukwu Obioha, Promiselynda I. Lingani-Sawadogo, Hagrétou Sutherland, Jane P. Jespersen, Lene Ghoddusi, Hamid B. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 311 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
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