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Journal description
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Details for article 10 of 11 found articles
| Title: |
Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures |
| Author: |
Savran, Derya Pérez-Rodríguez, Fernando Kadir Halkman, A. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 271 (2018) nr. C pages 67-76 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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