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Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe |
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Titel: |
Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe |
Auteur: |
Jiang, Yunbin Sokorai, Kimberly Pyrgiotakis, Georgios Demokritou, Philip Li, Xihong Mukhopadhyay, Sudarsan Jin, Tony Fan, Xuetong |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 249 (2017) nr. C pagina's 8 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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