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Journal description
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Details for article 2 of 12 found articles
| Title: |
Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures |
| Author: |
Campanini, Mirella Pedrazzoni, Ilaria Barbuti, Silvana Baldini, P. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 20 (1993) nr. 3 pages 7 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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