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Journal description
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Details for article 9 of 11 found articles
| Title: |
Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage |
| Author: |
Osaili, Tareq M. Al-Nabulsi, Anas A. Jaradat, Ziad Shaker, Reyad R. Alomari, Dalia Z. Al-Dabbas, Maher M. Alaboudi, Akram R. Al-Natour, Mohammad Q. Holley, Richard A. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 198 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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