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                                       Details for article 2 of 10 found articles
 
 
  Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety
 
 
Title: Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety
Author: McMeekin, T.A.
Hill, C.
Wagner, M.
Dahl, A.
Ross, T.
Appeared in: International journal of food microbiology
Paging: Volume 139 (2010) nr. S pages 15 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands