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                                       Details for article 7 of 18 found articles
 
 
  Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
 
 
Title: Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
Author: Taniwaki, M.H.
Hocking, A.D.
Pitt, J.I.
Fleet, G.H.
Appeared in: International journal of food microbiology
Paging: Volume 132 (2009) nr. 2-3 pages 9 p.
Year: 2009
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands