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Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 |
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Titel: |
Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 |
Auteur: |
Jordan, E. Egan, J. Dullea, C. Ward, J. McGillicuddy, K. Murray, G. Murphy, A. Bradshaw, B. Leonard, N. Rafter, P. McDowell, S. |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 112 (2006) nr. 1 pagina's 5 p. |
Jaar: |
2006 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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