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Journal description
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Details for article 46 of 127 found articles
| Title: |
Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress |
| Author: |
Guillot, Alain Obis, David Mistou, Michel-Yves |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 55 (2000) nr. 1-3 pages 5 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 127 found articles
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