nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adapting a social-ecological resilience framework for food systems
|
Hodbod, Jennifer |
|
2015 |
5 |
3 |
p. 474-484 |
artikel |
2 |
Arctic biodiversity: from science to policy
|
Barry, Tom |
|
2015 |
5 |
3 |
p. 283-287 |
artikel |
3 |
A system dynamics approach for examining mechanisms and pathways of food supply vulnerability
|
Stave, Krystyna A. |
|
2015 |
5 |
3 |
p. 321-336 |
artikel |
4 |
Civil society, corporate power, and food security: counter-revolutionary efforts that limit social change
|
Jacques, Peter J. |
|
2015 |
5 |
3 |
p. 432-444 |
artikel |
5 |
Connecting resilience, food security and climate change: lessons from flooding in Queensland, Australia
|
MacMahon, Amy |
|
2015 |
5 |
3 |
p. 378-391 |
artikel |
6 |
Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements
|
Busa, Julianne |
|
2015 |
5 |
3 |
p. 251-261 |
artikel |
7 |
Corporate water stewardship
|
Jones, Peter |
|
2015 |
5 |
3 |
p. 272-276 |
artikel |
8 |
Defining and defending risk: conceptual risk formulas in environmental controversies
|
Cordner, Alissa |
|
2015 |
5 |
3 |
p. 241-250 |
artikel |
9 |
Food stocks and grain reserves: evaluating whether storing food creates resilient food systems
|
Fraser, Evan D. G. |
|
2015 |
5 |
3 |
p. 445-458 |
artikel |
10 |
From Chernobyl to Fukushima: an interdisciplinary framework for managing and communicating food security risks after nuclear plant accidents
|
Belyakov, Alexander |
|
2015 |
5 |
3 |
p. 404-417 |
artikel |
11 |
How resilient is the United States’ food system to pandemics?
|
Huff, Andrew G. |
|
2015 |
5 |
3 |
p. 337-347 |
artikel |
12 |
How resilient is the United States’ food system to pandemics?
|
Huff, Andrew G. |
|
|
5 |
3 |
p. 337-347 |
artikel |
13 |
Inequality and the carbon intensity of human well-being
|
Jorgenson, Andrew K. |
|
2015 |
5 |
3 |
p. 277-282 |
artikel |
14 |
Introduction to the Symposium on American Food Resilience
|
Marten, Gerald G. |
|
2015 |
5 |
3 |
p. 308-320 |
artikel |
15 |
It is not just about the ice: a geochemical perspective on the changing Arctic Ocean
|
Macdonald, R. W. |
|
2015 |
5 |
3 |
p. 288-301 |
artikel |
16 |
Left out in the cold: energy justice and Arctic energy research
|
Sidortsov, Roman |
|
2015 |
5 |
3 |
p. 302-307 |
artikel |
17 |
Naomi Klein: This changes everything: Capitalism vs climate. (Does this change everything?)
|
Perkins, John H. |
|
2015 |
5 |
3 |
p. 487-490 |
artikel |
18 |
“Plant a victory garden: our food is fighting:” Lessons of food resilience from World War
|
Maltz, Alesia |
|
2015 |
5 |
3 |
p. 392-403 |
artikel |
19 |
Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability
|
Rotz, Sarah |
|
2015 |
5 |
3 |
p. 459-473 |
artikel |
20 |
Resilience in a concentrated and consolidated food system
|
Hendrickson, Mary K. |
|
2015 |
5 |
3 |
p. 418-431 |
artikel |
21 |
Richard C. Powell and Klaus Dodds (eds): Polar Geopolitics? Knowledges, resources, and legal regimes. (Edward Elgar Publishing, Inc.)
|
Meserve, Peter |
|
2015 |
5 |
3 |
p. 493-495 |
artikel |
22 |
Richard M. Mizelle Jr.: A review of Backwater Blues: The Mississippi Flood of 1927 in the African American Imagination
|
Baptiste, April Karen |
|
2015 |
5 |
3 |
p. 491-492 |
artikel |
23 |
Sarah L Burch and Sara E. Harris (eds): Understanding climate change: science policy and practice
|
Smardon, Richard |
|
2015 |
5 |
3 |
p. 485-486 |
artikel |
24 |
The 2014 drought and water management policy impacts on California’s Central Valley food production
|
Keppen, Dan |
|
2015 |
5 |
3 |
p. 362-377 |
artikel |
25 |
The vulnerability of the US food system to climate change
|
Lengnick, Laura |
|
2015 |
5 |
3 |
p. 348-361 |
artikel |
26 |
Wilderness 2.0: what does wilderness mean to the Millennials?
|
Smith, Kim |
|
2015 |
5 |
3 |
p. 262-271 |
artikel |