| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adapting a social-ecological resilience framework for food systems
|
Hodbod, Jennifer
|
|
2015
|
5 |
3 |
p. 474-484
|
article
|
| 2 |
Arctic biodiversity: from science to policy
|
Barry, Tom
|
|
2015
|
5 |
3 |
p. 283-287
|
article
|
| 3 |
A system dynamics approach for examining mechanisms and pathways of food supply vulnerability
|
Stave, Krystyna A.
|
|
2015
|
5 |
3 |
p. 321-336
|
article
|
| 4 |
Civil society, corporate power, and food security: counter-revolutionary efforts that limit social change
|
Jacques, Peter J.
|
|
2015
|
5 |
3 |
p. 432-444
|
article
|
| 5 |
Connecting resilience, food security and climate change: lessons from flooding in Queensland, Australia
|
MacMahon, Amy
|
|
2015
|
5 |
3 |
p. 378-391
|
article
|
| 6 |
Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements
|
Busa, Julianne
|
|
2015
|
5 |
3 |
p. 251-261
|
article
|
| 7 |
Corporate water stewardship
|
Jones, Peter
|
|
2015
|
5 |
3 |
p. 272-276
|
article
|
| 8 |
Defining and defending risk: conceptual risk formulas in environmental controversies
|
Cordner, Alissa
|
|
2015
|
5 |
3 |
p. 241-250
|
article
|
| 9 |
Food stocks and grain reserves: evaluating whether storing food creates resilient food systems
|
Fraser, Evan D. G.
|
|
2015
|
5 |
3 |
p. 445-458
|
article
|
| 10 |
From Chernobyl to Fukushima: an interdisciplinary framework for managing and communicating food security risks after nuclear plant accidents
|
Belyakov, Alexander
|
|
2015
|
5 |
3 |
p. 404-417
|
article
|
| 11 |
How resilient is the United States’ food system to pandemics?
|
Huff, Andrew G.
|
|
2015
|
5 |
3 |
p. 337-347
|
article
|
| 12 |
How resilient is the United States’ food system to pandemics?
|
Huff, Andrew G.
|
|
|
5 |
3 |
p. 337-347
|
article
|
| 13 |
Inequality and the carbon intensity of human well-being
|
Jorgenson, Andrew K.
|
|
2015
|
5 |
3 |
p. 277-282
|
article
|
| 14 |
Introduction to the Symposium on American Food Resilience
|
Marten, Gerald G.
|
|
2015
|
5 |
3 |
p. 308-320
|
article
|
| 15 |
It is not just about the ice: a geochemical perspective on the changing Arctic Ocean
|
Macdonald, R. W.
|
|
2015
|
5 |
3 |
p. 288-301
|
article
|
| 16 |
Left out in the cold: energy justice and Arctic energy research
|
Sidortsov, Roman
|
|
2015
|
5 |
3 |
p. 302-307
|
article
|
| 17 |
Naomi Klein: This changes everything: Capitalism vs climate. (Does this change everything?)
|
Perkins, John H.
|
|
2015
|
5 |
3 |
p. 487-490
|
article
|
| 18 |
“Plant a victory garden: our food is fighting:” Lessons of food resilience from World War
|
Maltz, Alesia
|
|
2015
|
5 |
3 |
p. 392-403
|
article
|
| 19 |
Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability
|
Rotz, Sarah
|
|
2015
|
5 |
3 |
p. 459-473
|
article
|
| 20 |
Resilience in a concentrated and consolidated food system
|
Hendrickson, Mary K.
|
|
2015
|
5 |
3 |
p. 418-431
|
article
|
| 21 |
Richard C. Powell and Klaus Dodds (eds): Polar Geopolitics? Knowledges, resources, and legal regimes. (Edward Elgar Publishing, Inc.)
|
Meserve, Peter
|
|
2015
|
5 |
3 |
p. 493-495
|
article
|
| 22 |
Richard M. Mizelle Jr.: A review of Backwater Blues: The Mississippi Flood of 1927 in the African American Imagination
|
Baptiste, April Karen
|
|
2015
|
5 |
3 |
p. 491-492
|
article
|
| 23 |
Sarah L Burch and Sara E. Harris (eds): Understanding climate change: science policy and practice
|
Smardon, Richard
|
|
2015
|
5 |
3 |
p. 485-486
|
article
|
| 24 |
The 2014 drought and water management policy impacts on California’s Central Valley food production
|
Keppen, Dan
|
|
2015
|
5 |
3 |
p. 362-377
|
article
|
| 25 |
The vulnerability of the US food system to climate change
|
Lengnick, Laura
|
|
2015
|
5 |
3 |
p. 348-361
|
article
|
| 26 |
Wilderness 2.0: what does wilderness mean to the Millennials?
|
Smith, Kim
|
|
2015
|
5 |
3 |
p. 262-271
|
article
|
Journal description