nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA
|
Reddy, S. V. |
|
2001 |
18 |
6 |
p. 553-558 |
artikel |
2 |
Determination of ochratoxin A in pig liver-derived pa?tes by high-performance liquid chromatography
|
JimEnez, A. M. |
|
2001 |
18 |
6 |
p. 559-563 |
artikel |
3 |
Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
|
Tsumura, Yukari |
|
2001 |
18 |
6 |
p. 569-579 |
artikel |
4 |
Evaluation of e-beam, γ- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a review
|
Sadler, G. |
|
2001 |
18 |
6 |
p. 475-501 |
artikel |
5 |
ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
|
Falandysz, Jerzy |
|
2001 |
18 |
6 |
p. 503-513 |
artikel |
6 |
Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry
|
Draisci, R. |
|
2001 |
18 |
6 |
p. 525-531 |
artikel |
7 |
Ochratoxin A in beverages from Morocco: a preliminary survey
|
Filali, A. |
|
2001 |
18 |
6 |
p. 565-568 |
artikel |
8 |
Phosphite additives and their transformation products in polyethylene packaging for G-irradiation
|
Carlsson, D. J. |
|
2001 |
18 |
6 |
p. 581-591 |
artikel |
9 |
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
|
Glynn, Anders Wicklund |
|
2001 |
18 |
6 |
p. 515-523 |
artikel |