| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA
|
Reddy, S. V.
|
|
2001
|
18 |
6 |
p. 553-558
|
article
|
| 2 |
Determination of ochratoxin A in pig liver-derived pa?tes by high-performance liquid chromatography
|
JimEnez, A. M.
|
|
2001
|
18 |
6 |
p. 559-563
|
article
|
| 3 |
Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
|
Tsumura, Yukari
|
|
2001
|
18 |
6 |
p. 569-579
|
article
|
| 4 |
Evaluation of e-beam, γ- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a review
|
Sadler, G.
|
|
2001
|
18 |
6 |
p. 475-501
|
article
|
| 5 |
ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
|
Falandysz, Jerzy
|
|
2001
|
18 |
6 |
p. 503-513
|
article
|
| 6 |
Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry
|
Draisci, R.
|
|
2001
|
18 |
6 |
p. 525-531
|
article
|
| 7 |
Ochratoxin A in beverages from Morocco: a preliminary survey
|
Filali, A.
|
|
2001
|
18 |
6 |
p. 565-568
|
article
|
| 8 |
Phosphite additives and their transformation products in polyethylene packaging for G-irradiation
|
Carlsson, D. J.
|
|
2001
|
18 |
6 |
p. 581-591
|
article
|
| 9 |
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
|
Glynn, Anders Wicklund
|
|
2001
|
18 |
6 |
p. 515-523
|
article
|
Journal description