| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
|
Anderson, W. A. C.
|
|
2001
|
18 |
12 |
p. 1068-1074
|
artikel
|
| 2 |
Assessing the risks of pesticide residues to consumers: recent and future developments
|
Harris, Caroline A.
|
|
2001
|
18 |
12 |
p. 1124-1129
|
artikel
|
| 3 |
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
|
Gilbert, J.
|
|
2001
|
18 |
12 |
p. 1088-1093
|
artikel
|
| 4 |
Contribution of European research to risk analysis
|
Boenke, A.
|
|
2001
|
18 |
12 |
p. 1135-1140
|
artikel
|
| 5 |
Food allergy—towards predictive testing for novel foods
|
Oehlschlager, Sarah
|
|
2001
|
18 |
12 |
p. 1099-1107
|
artikel
|
| 6 |
Food-borne Listeria monocytogenes risk assessment
|
Hitchins, A. D.
|
|
2001
|
18 |
12 |
p. 1108-1117
|
artikel
|
| 7 |
Foreword
|
Stanley, P.
|
|
2001
|
18 |
12 |
p. 1055
|
artikel
|
| 8 |
Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment
|
Joseph, S. W.
|
|
2001
|
18 |
12 |
p. 1118-1123
|
artikel
|
| 9 |
Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation
|
Horton, L. R.
|
|
2001
|
18 |
12 |
p. 1057-1067
|
artikel
|
| 10 |
Risk communication—the perceptions and realities
|
Trautman, Thomas D.
|
|
2001
|
18 |
12 |
p. 1130-1134
|
artikel
|
| 11 |
Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK
|
Rose, Martin
|
|
2001
|
18 |
12 |
p. 1094-1098
|
artikel
|
| 12 |
Urinary biomarkers for assessing dietary exposure to caffeine
|
Crews, H. M.
|
|
2001
|
18 |
12 |
p. 1075-1087
|
artikel
|
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