| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute intake assessment: evolution within the Codex Committee on Pesticide Residues
|
Herrman, John L.
|
|
2000
|
|
7 |
p. 551-555
|
artikel
|
| 2 |
Acute reference doses: theory and practical approaches
|
Moretto, Angelo
|
|
2000
|
|
7 |
p. 617-619
|
artikel
|
| 3 |
Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1
|
Oliveira, C. A. Fernandes
|
|
2003
|
|
7 |
p. 648-653
|
artikel
|
| 4 |
β-agonists in animal feed III: Optimization of the clean-up and the end-determination step
|
Leyssens, L.
|
|
1996
|
|
7 |
p. 795-810
|
artikel
|
| 5 |
Aluminium levels in Italian diets and in selected foods from aluminium utensils
|
Gramiccioni, L.
|
|
1996
|
|
7 |
p. 767-774
|
artikel
|
| 6 |
Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up
|
Fromberg, A.
|
|
2007
|
|
7 |
p. 758-767
|
artikel
|
| 7 |
Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
|
Schneider, Klaus
|
|
2007
|
|
7 |
p. 768-776
|
artikel
|
| 8 |
Analysis of six synthetic adulterants in herbal weight-reducing dietary supplements by LC electrospray ionization-MS
|
Wang, J.
|
|
2008
|
|
7 |
p. 822-830
|
artikel
|
| 9 |
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
|
Quinto-Fernandez, E. J.
|
|
2003
|
|
7 |
p. 678-683
|
artikel
|
| 10 |
Analytical strategies for the detection of non-labelled anabolic androgenic steroids in nutritional supplements
|
Parr, M. K.
|
|
2004
|
|
7 |
p. 632-640
|
artikel
|
| 11 |
A perspective of pesticide residue variability and acute dietary risk assessment
|
Walsh, Michael
|
|
2000
|
|
7 |
p. 637-639
|
artikel
|
| 12 |
Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
|
Moreno, Maria-Jose
|
|
2007
|
|
7 |
p. 704-712
|
artikel
|
| 13 |
Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue
|
Haasnoot, Willem
|
|
1996
|
|
7 |
p. 811-821
|
artikel
|
| 14 |
A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues
|
Hamey, Paul Y.
|
|
2000
|
|
7 |
p. 601-610
|
artikel
|
| 15 |
A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
|
Campillo, Natalia
|
|
2007
|
|
7 |
p. 777-783
|
artikel
|
| 16 |
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine
|
Curtui, Valeriu Gheorghe
|
|
2001
|
|
7 |
p. 635-643
|
artikel
|
| 17 |
Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan
|
Huang, M.-C.
|
|
2007
|
|
7 |
p. 784-791
|
artikel
|
| 18 |
Bisphenol A diglycidyl ether (BADGE) migrating from packaging material 'disappears' in food: reaction with food components
|
Petersen, H.
|
|
2008
|
|
7 |
p. 911-920
|
artikel
|
| 19 |
Book review
|
Gilbert, J.
|
|
1998
|
|
7 |
p. 861
|
artikel
|
| 20 |
Book Reviews
|
|
|
2001
|
|
7 |
p. 683-686
|
artikel
|
| 21 |
Book reviews
|
|
|
2004
|
|
7 |
p. 719-720
|
artikel
|
| 22 |
Book reviews
|
|
|
2006
|
|
7 |
p. 747-748
|
artikel
|
| 23 |
Cadmium in caribou (Rangifer tarandus) kidneys: speciation, effects of preparation and toxicokinetics
|
Chan, Hing Man
|
|
2001
|
|
7 |
p. 607-614
|
artikel
|
| 24 |
Cadmium levels in peanut products
|
Tinggi, Ujang
|
|
1998
|
|
7 |
p. 789-792
|
artikel
|
| 25 |
Chlorinated pesticides and PCB content in thermal aquaculture of sturgeon (Acipenser naccarii)
|
Bressa, G.
|
|
1996
|
|
7 |
p. 843-850
|
artikel
|
| 26 |
Clostridium perfringens and its toxins in minced meat from Kars, Turkey
|
Kamber, U.
|
|
2007
|
|
7 |
p. 673-678
|
artikel
|
| 27 |
Comparison of pesticide residues in composite samples and in individual units: the Swedish approach to sampling
|
Andersson, Arne
|
|
2000
|
|
7 |
p. 547-550
|
artikel
|
| 28 |
Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feed
|
Kim, Byung-Hoon
|
|
2003
|
|
7 |
p. 659-667
|
artikel
|
| 29 |
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
|
Harcz, P.
|
|
2007
|
|
7 |
p. 713-720
|
artikel
|
| 30 |
Contamination of shellfish from Shanghai seafood markets with paralytic shellfish poisoning and diarrhetic shellfish poisoning toxins determined by mouse bioassay and HPLC
|
Wu, J. -Y.
|
|
2005
|
|
7 |
p. 647-651
|
artikel
|
| 31 |
Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
|
Navarro-Alarcon, M.
|
|
2007
|
|
7 |
p. 685-694
|
artikel
|
| 32 |
Deoxynivalenol: Rationale for development and application of a urinary biomarker
|
Turner, Paul C.
|
|
2008
|
|
7 |
p. 864-871
|
artikel
|
| 33 |
Detection and characterization of engineered nanoparticles in food and the environment
|
Tiede, Karen
|
|
2008
|
|
7 |
p. 795-821
|
artikel
|
| 34 |
Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China
|
Jiang, Y.
|
|
2008
|
|
7 |
p. 885-894
|
artikel
|
| 35 |
Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers
|
Polychronaki, Nektaria
|
|
2006
|
|
7 |
p. 700-708
|
artikel
|
| 36 |
Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
|
Pardo, O.
|
|
2007
|
|
7 |
p. 663-672
|
artikel
|
| 37 |
Determination of Benzo[a]pyrene in lipid-soluble liquid smoke (LSLS) by HPLC-FL
|
Falcon, M. S. Garcia
|
|
1996
|
|
7 |
p. 863-870
|
artikel
|
| 38 |
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A
|
Driffield, Malcolm
|
|
2008
|
|
7 |
p. 895-903
|
artikel
|
| 39 |
Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods
|
Dugo, G.
|
|
2004
|
|
7 |
p. 649-657
|
artikel
|
| 40 |
Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis
|
Wu, Jun
|
|
1996
|
|
7 |
p. 851-861
|
artikel
|
| 41 |
Determination of hydrolysed fumonisin B1 in alkali-processed corn foods
|
Scott, P. M.
|
|
1996
|
|
7 |
p. 823-832
|
artikel
|
| 42 |
Determination of malachite green residues in rainbow trout muscle with liquid chromatography and liquid chromatography coupled with tandem mass spectrometry
|
Halme, K.
|
|
2004
|
|
7 |
p. 641-648
|
artikel
|
| 43 |
Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants
|
Biego, Godi Henri
|
|
1998
|
|
7 |
p. 775-781
|
artikel
|
| 44 |
Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques
|
Varlet, Vincent
|
|
2007
|
|
7 |
p. 744-757
|
artikel
|
| 45 |
Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS
|
Kim, B. -H.
|
|
2004
|
|
7 |
p. 700-710
|
artikel
|
| 46 |
Determination of the insecticide pyridafenthion in river water, soils and wine by adsorptive stripping voltammetry
|
Sampedro, M. Carmen
|
|
1998
|
|
7 |
p. 793-800
|
artikel
|
| 47 |
Determination of the level of benzo[a]pyrene in fatty foods and food supplements
|
van der Wielen, J. C. A.
|
|
2006
|
|
7 |
p. 709-714
|
artikel
|
| 48 |
Development and application of a selective detection method for genetically modified soy and soy-derived products
|
Van Hoef, A. M. A.
|
|
1998
|
|
7 |
p. 767-774
|
artikel
|
| 49 |
Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study
|
Mathiasson, L.
|
|
2002
|
|
7 |
p. 632-646
|
artikel
|
| 50 |
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
|
Leblanc, Jean-Charles
|
|
2005
|
|
7 |
p. 624-641
|
artikel
|
| 51 |
Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong
|
Cheung Chung, Stephen Wai
|
|
2008
|
|
7 |
p. 831-840
|
artikel
|
| 52 |
Diffusion of limonene in polyethylene
|
Limm, W.
|
|
2006
|
|
7 |
p. 738-746
|
artikel
|
| 53 |
Editorial board
|
|
|
1996
|
|
7 |
p. 1
|
artikel
|
| 54 |
Editorial board
|
|
|
1998
|
|
7 |
p. 1
|
artikel
|
| 55 |
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction
|
Hird, H.
|
|
2006
|
|
7 |
p. 645-650
|
artikel
|
| 56 |
Effect of operating conditions on ochratoxin A extraction from roasted coffee
|
Mounjouenpou, P.
|
|
2007
|
|
7 |
p. 730-734
|
artikel
|
| 57 |
Effect of surface waxes on the persistence of chlorpyrifos-methyl in apples, strawberries and grapefruits
|
Riccio, R.
|
|
2006
|
|
7 |
p. 683-692
|
artikel
|
| 58 |
Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
|
D'Ovidio, K. L.
|
|
2007
|
|
7 |
p. 735-743
|
artikel
|
| 59 |
Effects of yeast stress and pH on 3-monochloropropanediol (3-MCPD)-producing reactions in model dough systems
|
Hamlet, C. G.
|
|
2005
|
|
7 |
p. 616-623
|
artikel
|
| 60 |
Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc
|
Jorhem, L.
|
|
2008
|
|
7 |
p. 841-850
|
artikel
|
| 61 |
Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics
|
van Lierop, Ben
|
|
1998
|
|
7 |
p. 855-860
|
artikel
|
| 62 |
Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study
|
Leblanc, J. -C.
|
|
2005
|
|
7 |
p. 652-672
|
artikel
|
| 63 |
Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling
|
Maihara, V. A.
|
|
1998
|
|
7 |
p. 782-788
|
artikel
|
| 64 |
Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
|
Tfouni, S. A. V.
|
|
2002
|
|
7 |
p. 647-654
|
artikel
|
| 65 |
Estimation of chromium bioavailability from the diet by an in vitro method
|
GarcIa, Elena
|
|
2001
|
|
7 |
p. 601-606
|
artikel
|
| 66 |
Estimation of exposure to food-packaging materials. 2: Patterns of intakes of packaged foods in Irish Children aged 5-12 years
|
Duffy, E.
|
|
2006
|
|
7 |
p. 715-725
|
artikel
|
| 67 |
Estimation of the distribution of the maximum theoretical intake for ten additives in France
|
Verger, Ph.
|
|
1998
|
|
7 |
p. 759-766
|
artikel
|
| 68 |
Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines
|
Ali, Norhayati
|
|
1999
|
|
7 |
p. 273-280
|
artikel
|
| 69 |
Evaluation of large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS) for the determination of pesticides in fruit-based baby foods
|
Patel, K.
|
|
2004
|
|
7 |
p. 658-669
|
artikel
|
| 70 |
Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes
|
Nerin, C.
|
|
2003
|
|
7 |
p. 668-677
|
artikel
|
| 71 |
Examination of styrene-divinylbenzene ion-exchange resins, used in contact with food, for potential migrants
|
Sidwell, J. A.
|
|
2006
|
|
7 |
p. 726-737
|
artikel
|
| 72 |
Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03
|
Berrada, H.
|
|
2006
|
|
7 |
p. 674-682
|
artikel
|
| 73 |
Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
|
Claeys, W. L.
|
|
2008
|
|
7 |
p. 851-863
|
artikel
|
| 74 |
Fenhexamid residues in grapes and wine
|
Cabras, Paolo
|
|
2001
|
|
7 |
p. 625-629
|
artikel
|
| 75 |
Food aroma partition between packaging materials and fatty food simulants
|
Hernandez-MuNoz, Pilar
|
|
2001
|
|
7 |
p. 673-682
|
artikel
|
| 76 |
Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material
|
Gokmen, V.
|
|
2004
|
|
7 |
p. 626-631
|
artikel
|
| 77 |
Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia
|
Domijan, Ana-Marija
|
|
2005
|
|
7 |
p. 677-680
|
artikel
|
| 78 |
Fumonisin B 1 in maize harvested in Iran during 1999
|
Shephard, G. S.
|
|
2002
|
|
7 |
p. 676-679
|
artikel
|
| 79 |
Fumonisins in Brazilian corn-based foods for infant consumption
|
de Castro, M. F. P. M.
|
|
2004
|
|
7 |
p. 693-699
|
artikel
|
| 80 |
Gastrointestinal tolerance of γ-cyclodextrin in humans
|
Koutsou, G. A.
|
|
1999
|
|
7 |
p. 313-317
|
artikel
|
| 81 |
How the variability issue was uncovered: the history of the UK residue variability findings
|
Harris, Caroline A.
|
|
2000
|
|
7 |
p. 491-495
|
artikel
|
| 82 |
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
|
Widen, H.
|
|
2005
|
|
7 |
p. 681-692
|
artikel
|
| 83 |
Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods
|
Urdiain, M.
|
|
2004
|
|
7 |
p. 619-625
|
artikel
|
| 84 |
Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing
|
Brede, C.
|
|
2003
|
|
7 |
p. 684-689
|
artikel
|
| 85 |
Introduction to Toxicology and Food.
|
Gilbert, J.
|
|
2003
|
|
7 |
p. 690
|
artikel
|
| 86 |
Investigations into the causes of residue variability on carrots in the UK
|
Carter, A. D.
|
|
2000
|
|
7 |
p. 503-509
|
artikel
|
| 87 |
Joint FAO/WHO Geneva consultation acute dietary intake methodology
|
Crossley, S. J.
|
|
2000
|
|
7 |
p. 557-562
|
artikel
|
| 88 |
Lead migration from lead crystal wine glasses
|
Hight, Susan C.
|
|
1996
|
|
7 |
p. 747-765
|
artikel
|
| 89 |
Levels of certain trace elements in beef and pork imported to Sweden
|
Jorhem, Lars
|
|
1996
|
|
7 |
p. 737-745
|
artikel
|
| 90 |
Making best use of available residue data for acute intake assessment
|
Hamilton, Denis
|
|
2000
|
|
7 |
p. 563-568
|
artikel
|
| 91 |
Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods
|
Brem, Sandra
|
|
2001
|
|
7 |
p. 655-672
|
artikel
|
| 92 |
Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating
|
Ehlert, K. A.
|
|
2008
|
|
7 |
p. 904-910
|
artikel
|
| 93 |
Migration of di-(2-ethylhexyl) phthalate from PVC child articles into saliva and saliva simulant
|
Steiner, I.
|
|
1998
|
|
7 |
p. 812-817
|
artikel
|
| 94 |
Migration of styrene monomer, dimers and trimers from polystyrene to food simulants
|
Choi, Jin OK
|
|
2005
|
|
7 |
p. 693-699
|
artikel
|
| 95 |
Migration of trimellitic acid from epoxy anhydride can coatings into foods
|
Fankhauser-Noti, A.
|
|
2004
|
|
7 |
p. 711-718
|
artikel
|
| 96 |
Monitoring for nitrate in UK-grown lettuce and spinach
|
Ysart, Gillian
|
|
1999
|
|
7 |
p. 301-306
|
artikel
|
| 97 |
Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation
|
Tsakiris, I. N.
|
|
2004
|
|
7 |
p. 670-677
|
artikel
|
| 98 |
Multicomponent recycled plastics: Considerations about their use in food contact applications
|
Nerin, C.
|
|
1998
|
|
7 |
p. 842-854
|
artikel
|
| 99 |
Natural occurrence of Fusavium toxins in oats harvested during five years in an area of southwest Germany
|
Muller, Hans-Martin
|
|
1998
|
|
7 |
p. 801-806
|
artikel
|
| 100 |
Nitrate and nitrite in vegetables on the Danish market: content and intake
|
Petersen, Annette
|
|
1999
|
|
7 |
p. 291-299
|
artikel
|
| 101 |
N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001-03
|
Rawn, D. F. K.
|
|
2006
|
|
7 |
p. 651-659
|
artikel
|
| 102 |
NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis
|
Afriyie-Gyawu, E.
|
|
2008
|
|
7 |
p. 872-884
|
artikel
|
| 103 |
Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000
|
Abdulkadar, A. H. W.
|
|
2002
|
|
7 |
p. 666-670
|
artikel
|
| 104 |
Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala
|
Trucksess, M. W.
|
|
2002
|
|
7 |
p. 671-675
|
artikel
|
| 105 |
Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996
|
Freitas, Valeria P. S.
|
|
1998
|
|
7 |
p. 807-811
|
artikel
|
| 106 |
Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey
|
Nizamlyolu, F.
|
|
2003
|
|
7 |
p. 654-658
|
artikel
|
| 107 |
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
|
Hamlet, C. G.
|
|
2002
|
|
7 |
p. 619-631
|
artikel
|
| 108 |
Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, P.R. China
|
Liu, Chenglan
|
|
2005
|
|
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Occurrence of ivermectin in bovine milk from the Brazilian retail market
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Occurrence of ochratoxin A in Italian wines
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Pietri, A.
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Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
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Kos, Gregor
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2007
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Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia
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Skrbic, B.
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Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal
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Campos, A.
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Pesticide residues and acute risk assessment the US EPA approach
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Pesticide residues in oranges from Valencia (Spain)
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FernAndez, M.
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Pesticide residues variability and acute dietary risk assessment: a consumer perspective
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Lefferts, Lisa Y.
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Pesticide residue variability implications for Codex MRLs and world trade
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Dornseiffen, J. W.
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Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted
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Ros, M. M.
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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode
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Vrijens, B.
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2002
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Probabilistic modelling: theory and practice
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Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry
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Royer, D.
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2004
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Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut
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Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
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El-Nezami, H. S.
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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee
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Bucheli, P.
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2002
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Residue formation of fumonisin B1 in porcine tissues
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Meyer, K.
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2003
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Residue variability and sampling practical problems and consequences for residues monitoring
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Hill, A. R. C.
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Safety evaluation of an ionized multilayer plastic film used for vacuum cooking and meat preservation
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Marque, Denis
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Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
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Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay
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Setting of acute reference doses for pesticides based on existing regulatory requirements and regulatory test guidelines
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Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC
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Summary report of the International Conference on pesticide residues variability and acute dietary risk assessment
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Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A
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Survey of Bisphenol A diglycidyl ether (BADGE) in canned foods
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Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
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Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2
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Survey of ethnic foods for mycotoxins
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Survey of 2-ethylhexanoic acid in baby food
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Survey of nitrate and nitrite contents of vegetables grown in Korea
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Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
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Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000
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Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues
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The health significance of pesticide variability in individual commodity items
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The incidence and cause of Iasalocid residues in eggs in Northern Ireland
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The use and limitations of current 'standard' toxicological data packages in the setting of acute reference doses
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The use of safety or uncertainty factors in the setting of acute reference doses
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The US Food Quality Protection Act policy implications of variability and consumer risk
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UK consumption databases relevant to acute exposure assessment
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Unit to unit variation of pesticide residues options for acute dietary risk assessment
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Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation
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Variability in pesticides residues the US experience
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Within and between field variability of residue data and sampling implications
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