| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Glycosylation End Products and Nutrition—A Possible Relation with Diabetic Atherosclerosis and How to Prevent It
|
Xanthis, A.
|
|
2007
|
|
8 |
p. R125-R129
|
artikel
|
| 2 |
American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice
|
Xie, J.T.
|
|
2007
|
|
8 |
p. S590-S594
|
artikel
|
| 3 |
Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts
|
Geornaras, I.
|
|
2007
|
|
8 |
p. M330-M334
|
artikel
|
| 4 |
A Safety Review of Noni Fruit Juice
|
West, B.J.
|
|
2006
|
|
8 |
p. R100-R106
|
artikel
|
| 5 |
Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction
|
Arias, E.
|
|
2007
|
|
8 |
p. C422-C429
|
artikel
|
| 6 |
Author Index: Volume 71, Number 8
|
|
|
2006
|
|
8 |
p. iii
|
artikel
|
| 7 |
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder
|
Pham, T.T.
|
|
2007
|
|
8 |
p. M316-M324
|
artikel
|
| 8 |
Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging
|
Schreiner, M.
|
|
2007
|
|
8 |
p. S585-S589
|
artikel
|
| 9 |
Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits
|
Sueiro, L.
|
|
2006
|
|
8 |
p. C480-C488
|
artikel
|
| 10 |
Color Halo/Horns and Halo-Attribute Dumping Effects within Descriptive Analysis of Carbonated Beverages
|
Kappes, S.M.
|
|
2006
|
|
8 |
p. S590-S595
|
artikel
|
| 11 |
Comparative Study on the Starch Noodle Structure of Sweet Potato and Mung Bean
|
Tan, H-Z
|
|
2006
|
|
8 |
p. C447-C455
|
artikel
|
| 12 |
Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams
|
Håseth, T.T.
|
|
2007
|
|
8 |
p. E420-E427
|
artikel
|
| 13 |
Conjugated Linoleic Acid (CLA) Prevents Body Fat Accumulation and Weight Gain in an Animal Model
|
Park, Y.
|
|
2007
|
|
8 |
p. S612-S617
|
artikel
|
| 14 |
Consumer Perception of Cultured Yellow Perch (Perca flavescens) and Its Market Competitors
|
Delwiche, J.F.
|
|
2006
|
|
8 |
p. S579-S582
|
artikel
|
| 15 |
Culture-Specific Variation in the Flavor Profile of Soymilks
|
Keast, R.S.J.
|
|
2006
|
|
8 |
p. S567-S572
|
artikel
|
| 16 |
Descriptive Analysis of Cola and Lemon/Lime Carbonated Beverages
|
Kappes, S.M.
|
|
2006
|
|
8 |
p. S583-S589
|
artikel
|
| 17 |
Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay
|
Zhou, P.
|
|
2006
|
|
8 |
p. C474-C479
|
artikel
|
| 18 |
Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display
|
Mancini, Richard A.
|
|
2006
|
|
8 |
p. C489-C494
|
artikel
|
| 19 |
Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test
|
Liou, B.K.
|
|
2007
|
|
8 |
p. S595-S604
|
artikel
|
| 20 |
Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
|
Berlinet, C.
|
|
2007
|
|
8 |
p. S535-S543
|
artikel
|
| 21 |
Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat
|
Yu, Y.
|
|
2007
|
|
8 |
p. E405-E411
|
artikel
|
| 22 |
Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk
|
Pathomrungsiyounggul, P.
|
|
2007
|
|
8 |
p. E428-E434
|
artikel
|
| 23 |
Effects of Cooking Conditions on the Lycopene Content in Tomatoes
|
Mayeaux, M.
|
|
2006
|
|
8 |
p. C461-C464
|
artikel
|
| 24 |
Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-Cut Table Grapes
|
Kou, L.
|
|
2007
|
|
8 |
p. S567-S573
|
artikel
|
| 25 |
Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties
|
Tsen, S.Y.
|
|
2006
|
|
8 |
p. C469-C473
|
artikel
|
| 26 |
Effects of Steeping Conditions of Waxy Rice on the Physical and Sensory Characteristics of Gangjung (a Traditional Korean Oil-Puffed Snack)
|
Kim, H.R.
|
|
2007
|
|
8 |
p. S544-S550
|
artikel
|
| 27 |
Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces
|
Lee, J.
|
|
2007
|
|
8 |
p. M335-M339
|
artikel
|
| 28 |
Emulsion-Based Delivery Systems for Lipophilic Bioactive Components
|
McClements, D.J.
|
|
2007
|
|
8 |
p. R109-R124
|
artikel
|
| 29 |
Experimental Determination of the Dynamics of Vacuum Impregnation of Apples
|
Laurindo, J.B.
|
|
2007
|
|
8 |
p. E470-E475
|
artikel
|
| 30 |
Factors Dominating Adhesion of NaCl onto Potato Chips
|
Buck, V.E.
|
|
2007
|
|
8 |
p. E435-E441
|
artikel
|
| 31 |
Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology
|
Martínez-Flores, H.E.
|
|
2006
|
|
8 |
p. C495-C498
|
artikel
|
| 32 |
High Hydrostatic Pressure Pasteurization of Red Wine
|
Mok, Chulkyoon
|
|
2006
|
|
8 |
p. M265-M269
|
artikel
|
| 33 |
Improved Shelf Life of Protein-Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural Population
|
Anbarasu, K.
|
|
2007
|
|
8 |
p. M300-M305
|
artikel
|
| 34 |
Industrial Applications of Selected JFS Articles
|
|
|
2006
|
|
8 |
p. v-vi
|
artikel
|
| 35 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
|
8 |
p. iv-v
|
artikel
|
| 36 |
In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited
|
Orozco, A.
|
|
2007
|
|
8 |
p. M306-M309
|
artikel
|
| 37 |
Interactions Affecting the Proliferation and Control of Human Pathogens on Edible Plants
|
Aruscavage, D.
|
|
2006
|
|
8 |
p. R89-R99
|
artikel
|
| 38 |
Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil–Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase
|
Manion, B.
|
|
2006
|
|
8 |
p. E343-E349
|
artikel
|
| 39 |
Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters
|
Sindelar, J.J.
|
|
2007
|
|
8 |
p. S551-S559
|
artikel
|
| 40 |
Isolation and Characterization of Collagen from the Skin of Deep-Sea Redfish (Sebastes mentella)
|
Wang, L.
|
|
2007
|
|
8 |
p. E450-E455
|
artikel
|
| 41 |
Keyword Index—this issue
|
|
|
2006
|
|
8 |
p. i-ii
|
artikel
|
| 42 |
Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality
|
Solah, V.A.
|
|
2007
|
|
8 |
p. S560-S566
|
artikel
|
| 43 |
Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid
|
Raghavendra, M.P.
|
|
2007
|
|
8 |
p. E412-E419
|
artikel
|
| 44 |
Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)
|
Crowe, K.M.
|
|
2007
|
|
8 |
p. M293-M299
|
artikel
|
| 45 |
Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °C
|
Chen, G.
|
|
2007
|
|
8 |
p. E442-E449
|
artikel
|
| 46 |
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
|
Yang, Hongshun
|
|
2007
|
|
8 |
p. C430-C440
|
artikel
|
| 47 |
Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology
|
Wang, S.-L.
|
|
2007
|
|
8 |
p. M325-M329
|
artikel
|
| 48 |
Particle Size Reduction Effectively Enhances the Intestinal Health-Promotion Ability of an Orange Insoluble Fiber in Hamsters
|
Wu, S.-C.
|
|
2007
|
|
8 |
p. S618-S621
|
artikel
|
| 49 |
Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates
|
Humiski, L.M.
|
|
2007
|
|
8 |
p. S605-S611
|
artikel
|
| 50 |
Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed
|
Carvalho, A.V.
|
|
2006
|
|
8 |
p. S573-S578
|
artikel
|
| 51 |
Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins
|
Girennavar, B.
|
|
2007
|
|
8 |
p. C417-C421
|
artikel
|
| 52 |
Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen
|
Oms-Oliu, G.
|
|
2007
|
|
8 |
p. E456-E463
|
artikel
|
| 53 |
Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract
|
Chiou, A.
|
|
2007
|
|
8 |
p. S574-S584
|
artikel
|
| 54 |
Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers
|
Medoua, G.N.
|
|
2007
|
|
8 |
p. E464-E469
|
artikel
|
| 55 |
Singlet Oxygen Oxidation Rates of ∝-, γ-, and δ-Tocopherols
|
Kim, H.J.
|
|
2006
|
|
8 |
p. C465-C468
|
artikel
|
| 56 |
Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation
|
Player, M.E.
|
|
2006
|
|
8 |
p. C456-C460
|
artikel
|
| 57 |
Subtractive Screening for Probiotic Properties of Lactobacillus Species from the Human Gastrointestinal Tract in the Search for New Probiotics
|
Delgado, S.
|
|
2007
|
|
8 |
p. M310-M315
|
artikel
|
| 58 |
Thermal Degradation of Acylated and Nonacylated Anthocyanins
|
Sadilova, E.
|
|
2006
|
|
8 |
p. C504-C512
|
artikel
|
| 59 |
Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis)
|
Baxter, S.R.
|
|
2006
|
|
8 |
p. C499-C503
|
artikel
|
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