| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study on the Effects of Glucose Monohydrate, Hot Water, and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket
|
Gögüs, U.
|
|
2007
|
|
7 |
p. M215-M221
|
artikel
|
| 2 |
Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3
|
Kodera, Tomohiro
|
|
2006
|
|
7 |
p. S517-S525
|
artikel
|
| 3 |
Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction
|
Akiyama, M.
|
|
2007
|
|
7 |
p. C388-C396
|
artikel
|
| 4 |
Antimicrobial Effect of Cetylpyridinium Chloride on Listeria monocytogenes V7 Growth on the Surface of Raw and Cooked Retail Shrimp
|
Dupard, Tracie
|
|
2006
|
|
7 |
p. M241-M244
|
artikel
|
| 5 |
Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica
|
Friedman, Mendel
|
|
2006
|
|
7 |
p. M245-M251
|
artikel
|
| 6 |
Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters
|
Rižnar, Klavdija
|
|
2006
|
|
7 |
p. C425-C429
|
artikel
|
| 7 |
Antioxidant Properties of Genistein in a Model Edible Oil System
|
Russin, T.A.
|
|
2006
|
|
7 |
p. C395-C399
|
artikel
|
| 8 |
Author Index: Volume 71, Number 7
|
|
|
2006
|
|
7 |
p. iv
|
artikel
|
| 9 |
Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System
|
Alcaide-Hidalgo, J.M.
|
|
2007
|
|
7 |
p. M276-M279
|
artikel
|
| 10 |
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
|
Anwar, F.
|
|
2007
|
|
7 |
p. S503-S510
|
artikel
|
| 11 |
Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro
|
Xu, B.J.
|
|
2007
|
|
7 |
p. S522-S527
|
artikel
|
| 12 |
Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems
|
Matella, N.J.
|
|
2006
|
|
7 |
p. C363-C368
|
artikel
|
| 13 |
Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour
|
Choi, I.-D.
|
|
2007
|
|
7 |
p. S443-S449
|
artikel
|
| 14 |
Consumer Liking of Refined and Whole Wheat Breads
|
Bakke, A.
|
|
2007
|
|
7 |
p. S473-S480
|
artikel
|
| 15 |
Consumer Valuations and Preference Heterogeneity for a Novel Functional Food
|
Teratanavat, Ratapol
|
|
2006
|
|
7 |
p. S533-S541
|
artikel
|
| 16 |
Contribution of Wine Components to Inactivation of Food-Borne Pathogens
|
Waite, J.G
|
|
2007
|
|
7 |
p. M286-M291
|
artikel
|
| 17 |
Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics
|
Garitta, Lorena V.
|
|
2006
|
|
7 |
p. S526-S532
|
artikel
|
| 18 |
Determination of Ortho- and Retronasal Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Wine
|
Pickering, G.J.
|
|
2007
|
|
7 |
p. S468-S472
|
artikel
|
| 19 |
Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand
|
Vara-ubol, Suntaree
|
|
2006
|
|
7 |
p. S547-S552
|
artikel
|
| 20 |
Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States
|
Cox, Ryan B.
|
|
2006
|
|
7 |
p. S542-S546
|
artikel
|
| 21 |
Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink
|
Hall, A.
|
|
2007
|
|
7 |
p. M263-M266
|
artikel
|
| 22 |
Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk
|
Gumudavelli, V.
|
|
2007
|
|
7 |
p. M254-M262
|
artikel
|
| 23 |
Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients
|
Fan, Xuetong
|
|
2006
|
|
7 |
p. C407-C412
|
artikel
|
| 24 |
Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato
|
Kim, H.-J.
|
|
2007
|
|
7 |
p. S463-S467
|
artikel
|
| 25 |
Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas
|
Lee, S.
|
|
2007
|
|
7 |
p. S497-S502
|
artikel
|
| 26 |
Effect of Yam (Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice
|
Hsu, Cheng-Chin
|
|
2006
|
|
7 |
p. S513-S516
|
artikel
|
| 27 |
Effects of 50% Ethanol Extract from Rosemary (Rosmarinus officinalis) on α-Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound
|
Koga, K.
|
|
2006
|
|
7 |
p. S507-S512
|
artikel
|
| 28 |
Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn (Zea mays L.) Color Extract
|
Jing, P.
|
|
2007
|
|
7 |
p. C363-C368
|
artikel
|
| 29 |
Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
|
Akalin, A.S.
|
|
2007
|
|
7 |
p. M222-M227
|
artikel
|
| 30 |
Effects of β-Glucan Addition to a Probiotic Containing Yogurt
|
Vasiljevic, T.
|
|
2007
|
|
7 |
p. C405-C411
|
artikel
|
| 31 |
Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass (Dicentrarchus labrax) Quality
|
Tironi, V.
|
|
2007
|
|
7 |
p. C381-C387
|
artikel
|
| 32 |
Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets
|
Chen, Y.C.
|
|
2006
|
|
7 |
p. C383-C389
|
artikel
|
| 33 |
Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky
|
Allen, K.
|
|
2007
|
|
7 |
p. C351-C355
|
artikel
|
| 34 |
Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate
|
Lee, Jinyoung
|
|
2006
|
|
7 |
p. C430-C436
|
artikel
|
| 35 |
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
|
Ngo, T.
|
|
2007
|
|
7 |
p. C397-C404
|
artikel
|
| 36 |
Fractionating Soybean Storage Proteins Using Ca2+ and NaHSO3
|
Deak, N.A.
|
|
2006
|
|
7 |
p. C413-C424
|
artikel
|
| 37 |
How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry–Soy Product?
|
Teh, T.
|
|
2007
|
|
7 |
p. S516-S521
|
artikel
|
| 38 |
Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products
|
Nyachuba, D.G
|
|
2007
|
|
7 |
p. M267-M275
|
artikel
|
| 39 |
Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear (Opuntia ficus-indica[L.] Mill. cv. ‘Gialla’) Juices
|
Moßhammer, M.R.
|
|
2006
|
|
7 |
p. C400-C406
|
artikel
|
| 40 |
Improved Sanitizing Treatments for Fresh Tomatoes
|
Sapers, Gerald M.
|
|
2006
|
|
7 |
p. M252-M256
|
artikel
|
| 41 |
Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam
|
Chalise, P.R.
|
|
2007
|
|
7 |
p. M280-M285
|
artikel
|
| 42 |
Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System
|
Krishnamurthy, K.
|
|
2007
|
|
7 |
p. M233-M239
|
artikel
|
| 43 |
Industrial Applications of Selected JFS Articles
|
|
|
2006
|
|
7 |
p. vi-vii
|
artikel
|
| 44 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
|
7 |
p. iv-v
|
artikel
|
| 45 |
Is the Impact Factor important?
|
Lund, Daryl
|
|
2006
|
|
7 |
p. viii
|
artikel
|
| 46 |
Keyword Index—this issue
|
|
|
2006
|
|
7 |
p. i-iii
|
artikel
|
| 47 |
Kinetic Analysis of Volatile Formation in Milk Subjected to Pressure-Assisted Thermal Treatments
|
Vazquez-Landaverde, P.A.
|
|
2007
|
|
7 |
p. E389-E398
|
artikel
|
| 48 |
Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products
|
Pérez-Díaz, I.M.
|
|
2007
|
|
7 |
p. M240-M245
|
artikel
|
| 49 |
Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry
|
|
|
2006
|
|
7 |
p. ix
|
artikel
|
| 50 |
Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics
|
de Hoog, Els H. A.
|
|
2006
|
|
7 |
p. E337-E341
|
artikel
|
| 51 |
Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots
|
Padda, M.S.
|
|
2007
|
|
7 |
p. C412-C416
|
artikel
|
| 52 |
Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves
|
Valero, A.
|
|
2006
|
|
7 |
p. M257-M264
|
artikel
|
| 53 |
Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures
|
Hwang, C.-A.
|
|
2007
|
|
7 |
p. M246-M253
|
artikel
|
| 54 |
Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology
|
Rudolf, J.L.
|
|
2007
|
|
7 |
p. S450-S462
|
artikel
|
| 55 |
Pasting Properties of Ohmically Heated Rice Starch and Rice Flours
|
An, H. J.
|
|
2006
|
|
7 |
p. C437-C441
|
artikel
|
| 56 |
Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions
|
Loveday, S.M.
|
|
2007
|
|
7 |
p. R101-R107
|
artikel
|
| 57 |
Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters
|
Márquez-Ríos, E.
|
|
2007
|
|
7 |
p. C356-C362
|
artikel
|
| 58 |
Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display
|
Seyfert, Mark
|
|
2006
|
|
7 |
p. C390-C394
|
artikel
|
| 59 |
Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet
|
Tomotake, H.
|
|
2007
|
|
7 |
p. S528-S533
|
artikel
|
| 60 |
Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants
|
Lu, Y.
|
|
2007
|
|
7 |
p. M228-M232
|
artikel
|
| 61 |
Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation
|
Yan, Sheng-lei
|
|
2007
|
|
7 |
p. S511-S515
|
artikel
|
| 62 |
Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation
|
Gomes, C.
|
|
2006
|
|
7 |
p. E327-E336
|
artikel
|
| 63 |
Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis
|
Jetti, R.R.
|
|
2007
|
|
7 |
p. S487-S496
|
artikel
|
| 64 |
Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal
|
Castells, Miren
|
|
2006
|
|
7 |
p. C369-C377
|
artikel
|
| 65 |
Response from the authors
|
O'Bryan, Corliss A.
|
|
2006
|
|
7 |
p. x
|
artikel
|
| 66 |
Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey
|
Lin, D.S.
|
|
2006
|
|
7 |
p. S553-S559
|
artikel
|
| 67 |
Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection
|
Yuan, S.H.
|
|
2007
|
|
7 |
p. S481-S486
|
artikel
|
| 68 |
Solubility and Viscosity of Herring (Clupea harengus) Proteins as Affected by Freezing and Frozen Storage
|
Geirsdottir, M.
|
|
2007
|
|
7 |
p. C376-C380
|
artikel
|
| 69 |
Soy-Derived Immunoglobulin Production Stimulating Factor Enhances IgM Production of Mouse Spleen Lymphocytes
|
Maeda, N.
|
|
2006
|
|
7 |
p. C442-C446
|
artikel
|
| 70 |
Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism
|
Liu, R.
|
|
2007
|
|
7 |
p. E399-E403
|
artikel
|
| 71 |
Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification
|
Kim, In-Hwan
|
|
2006
|
|
7 |
p. C378-C382
|
artikel
|
| 72 |
The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions
|
Gharst, G.
|
|
2007
|
|
7 |
p. C369-C375
|
artikel
|
| 73 |
The Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO2 Atmosphere
|
Venturini, A.C.
|
|
2006
|
|
7 |
p. S560-S566
|
artikel
|
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