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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) |
Seljåsen, Randi |
2015 |
6 | 1 |
p. 31-47 |
article |
|
| 2 | Impact of organic and conventional peach and apple production practices on soil microbial populations and plant nutrients |
Pokharel, Ramesh R. |
2015 |
6 | 1 |
p. 19-30 |
article |
|
| 3 | Inoculation effect of Azospirillum brasilense on basil grown under aquaponics production system |
Mangmang, Jonathan S. |
2015 |
6 | 1 |
p. 65-74 |
article |
|
| 4 | Intercropping of maize and pulses: an evaluation of organic cropping systems |
Hödtke, Marco |
2015 |
6 | 1 |
p. 1-17 |
article |
|
| 5 | The Finnish organic food chain—an activity theory approach |
Nuutila, Jaakko |
2015 |
6 | 1 |
p. 49-56 |
article |
|
| 6 | Using clover/grass silage as a protein feed for dairy bull calves |
Johansson, Birgitta |
2015 |
6 | 1 |
p. 57-63 |
article |
6 results found