How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)
Titel:
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)
Auteur:
Seljåsen, Randi Kristensen, Hanne L. Kretzschmar, Ursula Birlouez-Aragon, Inès Paoletti, Flavio Lauridsen, Charlotte Wyss, Gabriela S. Busscher, Nicolaas Mengheri, Elena Sinesio, Fiorella Zanoli, Raffaele Vairo, Daniela Beck, Alexander Kahl, Johannes