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                             8 results found
no title author magazine year volume issue page(s) type
1 Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition Malaki Nik, Amir
 2010
 1-2 p. 14-27
 article
2 Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats Monro, John A.
 2010
 1-2 p. 47-56
 article
3 Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion Dupont, Didier
 2010
 1-2 p. 28-39
 article
4 Impact of Chlorpyrifos Residues on Micronutrient Bioavailability in Chickpea Kaushik, Geetanjali
 2010
 1-2 p. 57-61
 article
5 Inaugural Editorial: Food Digestion Lentle, Roger
 2010
 1-2 p. 1-2
 article
6 Inaugural Editorial: Food Digestion Wilde, P. J.
 2010
 1-2 p. 3-4
 article
7 In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats Polovic, Natalija
 2010
 1-2 p. 5-13
 article
8 The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder Dehghan-Shoar, Zeinab
 2010
 1-2 p. 40-46
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands