| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of fatty acid profiles of free fatty acids generated in deep-frying process
|
Bazina, Naser
|
|
2018
|
55 |
8 |
p. 3085-3092
|
artikel
|
| 2 |
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi
|
Jang, Hye Ji
|
|
2018
|
55 |
8 |
p. 3174-3180
|
artikel
|
| 3 |
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
|
Snoussi, Mejdi
|
|
2018
|
55 |
8 |
p. 2824-2832
|
artikel
|
| 4 |
Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms
|
Tarafdar, Ayon
|
|
2018
|
55 |
8 |
p. 2945-2954
|
artikel
|
| 5 |
Application of supercritical fluids in cholesterol extraction from foodstuffs: a review
|
Pourmortazavi, Seied Mahdi
|
|
2018
|
55 |
8 |
p. 2813-2823
|
artikel
|
| 6 |
A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film
|
Limchoowong, Nunticha
|
|
2018
|
55 |
8 |
p. 3263-3272
|
artikel
|
| 7 |
Bioactivities of phytochemicals present in tomato
|
Chaudhary, Poonam
|
|
2018
|
55 |
8 |
p. 2833-2849
|
artikel
|
| 8 |
Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures
|
Jin, Lei
|
|
2018
|
55 |
8 |
p. 2890-2898
|
artikel
|
| 9 |
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
|
Matejić, Jelena S.
|
|
2018
|
55 |
8 |
p. 2910-2925
|
artikel
|
| 10 |
Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate
|
Vivar-Vera, Maria de los Angeles
|
|
2018
|
55 |
8 |
p. 3303-3313
|
artikel
|
| 11 |
Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava)
|
Rana, Seema
|
|
2018
|
55 |
8 |
p. 2935-2944
|
artikel
|
| 12 |
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241
|
Ali, Muhammad Waqas
|
|
2018
|
55 |
8 |
p. 2871-2880
|
artikel
|
| 13 |
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
|
Al Juhaimi, Fahad
|
|
2018
|
55 |
8 |
p. 3163-3173
|
artikel
|
| 14 |
Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool
|
Krahe, James C.
|
|
2018
|
55 |
8 |
p. 2926-2934
|
artikel
|
| 15 |
Development of gluten-free muffins utilizing squash seed dietary fiber
|
Palacio, María I.
|
|
2018
|
55 |
8 |
p. 2955-2962
|
artikel
|
| 16 |
Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC
|
Kataria, Tejinder Kaur
|
|
2018
|
55 |
8 |
p. 3119-3126
|
artikel
|
| 17 |
Effect of chitosan addition on the properties of films prepared with corn and cassava starches
|
Luchese, Cláudia Leites
|
|
2018
|
55 |
8 |
p. 2963-2973
|
artikel
|
| 18 |
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate
|
Sarabandi, Kh.
|
|
2018
|
55 |
8 |
p. 3098-3109
|
artikel
|
| 19 |
Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides
|
Xu, Wei
|
|
2018
|
55 |
8 |
p. 3056-3064
|
artikel
|
| 20 |
Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes
|
Sheng, Kangliang
|
|
2018
|
55 |
8 |
p. 3292-3302
|
artikel
|
| 21 |
Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach
|
Panghal, Anil
|
|
2018
|
55 |
8 |
p. 3127-3134
|
artikel
|
| 22 |
Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins
|
Lamdande, Archana G.
|
|
2018
|
55 |
8 |
p. 3144-3153
|
artikel
|
| 23 |
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat
|
İlhak, Osman İrfan
|
|
2018
|
55 |
8 |
p. 3093-3097
|
artikel
|
| 24 |
Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices
|
Song, Jiangfeng
|
|
2018
|
55 |
8 |
p. 3249-3256
|
artikel
|
| 25 |
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
|
Zheng, Liyou
|
|
2018
|
55 |
8 |
p. 3154-3162
|
artikel
|
| 26 |
Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins
|
Tong, Qunyi
|
|
2018
|
55 |
8 |
p. 2899-2909
|
artikel
|
| 27 |
Effects of plasticizers on the properties of fish myofibrillar protein film
|
Kaewprachu, Pimonpan
|
|
2018
|
55 |
8 |
p. 3046-3055
|
artikel
|
| 28 |
Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
|
Chang, C.
|
|
2018
|
55 |
8 |
p. 2850-2861
|
artikel
|
| 29 |
Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride
|
Nazir, Sohaib
|
|
2018
|
55 |
8 |
p. 3026-3034
|
artikel
|
| 30 |
Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity
|
Abbassi, Aïmen
|
|
2018
|
55 |
8 |
p. 3065-3076
|
artikel
|
| 31 |
Estimation of steviol glycosides in food matrices by high performance liquid chromatography
|
Fayaz, Shemilah
|
|
2018
|
55 |
8 |
p. 3325-3334
|
artikel
|
| 32 |
Evaluation of plum fruit maturity by image processing techniques
|
Kaur, Harpuneet
|
|
2018
|
55 |
8 |
p. 3008-3015
|
artikel
|
| 33 |
Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’)
|
Paula, R. L. De
|
|
2018
|
55 |
8 |
p. 3212-3220
|
artikel
|
| 34 |
Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement
|
Goel, Sonia
|
|
2018
|
55 |
8 |
p. 3257-3262
|
artikel
|
| 35 |
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging
|
Baiano, A.
|
|
2018
|
55 |
8 |
p. 3335-3339
|
artikel
|
| 36 |
Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions
|
Garzón, Antonela G.
|
|
2018
|
55 |
8 |
p. 3188-3198
|
artikel
|
| 37 |
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
|
Freitas, Arlan S.
|
|
2018
|
55 |
8 |
p. 3181-3187
|
artikel
|
| 38 |
Gluten-free baked foods with extended shelf-life
|
Granza, Andressa Gabardo
|
|
2018
|
55 |
8 |
p. 3035-3045
|
artikel
|
| 39 |
Identification of Clostridium spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing
|
Bakhtiary, Farzaneh
|
|
2018
|
55 |
8 |
p. 3232-3240
|
artikel
|
| 40 |
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
|
Sharma, Rudrakshi
|
|
2018
|
55 |
8 |
p. 3199-3211
|
artikel
|
| 41 |
Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)
|
Lim, Win Yee
|
|
2018
|
55 |
8 |
p. 3001-3007
|
artikel
|
| 42 |
Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing
|
Vishwasrao, Chandrahas
|
|
2018
|
55 |
8 |
p. 3273-3280
|
artikel
|
| 43 |
Nanomaterials in food packaging: state of the art and analysis
|
Tsagkaris, Aristeidis S.
|
|
2018
|
55 |
8 |
p. 2862-2870
|
artikel
|
| 44 |
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study
|
Islam, Md. Nahidul
|
|
2018
|
55 |
8 |
p. 3314-3324
|
artikel
|
| 45 |
Nutritional composition and drying kinetics of aonla fruits
|
Kumari, Parveen
|
|
2018
|
55 |
8 |
p. 3135-3143
|
artikel
|
| 46 |
Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme
|
Saeidi, Zainab
|
|
2018
|
55 |
8 |
p. 3110-3118
|
artikel
|
| 47 |
Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit
|
Vishwasrao, Chandrahas
|
|
2018
|
55 |
8 |
p. 3281-3291
|
artikel
|
| 48 |
Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure
|
Loubes, Maria Ana
|
|
2018
|
55 |
8 |
p. 2985-2993
|
artikel
|
| 49 |
Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract
|
Pasukamonset, Porntip
|
|
2018
|
55 |
8 |
p. 2881-2889
|
artikel
|
| 50 |
Process standardization and storability of calcium fortified potato chips through vacuum impregnation
|
Tiwari, Pratibha
|
|
2018
|
55 |
8 |
p. 3221-3231
|
artikel
|
| 51 |
Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot
|
Li, Tingting
|
|
2018
|
55 |
8 |
p. 3016-3025
|
artikel
|
| 52 |
Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels
|
Rodrigues, Laoan Brito Oliveira
|
|
2018
|
55 |
8 |
p. 2974-2984
|
artikel
|
| 53 |
Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
|
Aslinah, L. N. F.
|
|
2018
|
55 |
8 |
p. 3241-3248
|
artikel
|
| 54 |
Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes
|
Psomiadis, David
|
|
2018
|
55 |
8 |
p. 2994-3000
|
artikel
|
| 55 |
The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow
|
Lammers, Volker R. G.
|
|
2018
|
55 |
8 |
p. 3077-3084
|
artikel
|
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