no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analysis of fatty acid profiles of free fatty acids generated in deep-frying process
|
Bazina, Naser |
|
2018 |
55 |
8 |
p. 3085-3092 |
article |
2 |
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi
|
Jang, Hye Ji |
|
2018 |
55 |
8 |
p. 3174-3180 |
article |
3 |
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
|
Snoussi, Mejdi |
|
2018 |
55 |
8 |
p. 2824-2832 |
article |
4 |
Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms
|
Tarafdar, Ayon |
|
2018 |
55 |
8 |
p. 2945-2954 |
article |
5 |
Application of supercritical fluids in cholesterol extraction from foodstuffs: a review
|
Pourmortazavi, Seied Mahdi |
|
2018 |
55 |
8 |
p. 2813-2823 |
article |
6 |
A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film
|
Limchoowong, Nunticha |
|
2018 |
55 |
8 |
p. 3263-3272 |
article |
7 |
Bioactivities of phytochemicals present in tomato
|
Chaudhary, Poonam |
|
2018 |
55 |
8 |
p. 2833-2849 |
article |
8 |
Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures
|
Jin, Lei |
|
2018 |
55 |
8 |
p. 2890-2898 |
article |
9 |
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
|
Matejić, Jelena S. |
|
2018 |
55 |
8 |
p. 2910-2925 |
article |
10 |
Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate
|
Vivar-Vera, Maria de los Angeles |
|
2018 |
55 |
8 |
p. 3303-3313 |
article |
11 |
Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava)
|
Rana, Seema |
|
2018 |
55 |
8 |
p. 2935-2944 |
article |
12 |
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241
|
Ali, Muhammad Waqas |
|
2018 |
55 |
8 |
p. 2871-2880 |
article |
13 |
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
|
Al Juhaimi, Fahad |
|
2018 |
55 |
8 |
p. 3163-3173 |
article |
14 |
Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool
|
Krahe, James C. |
|
2018 |
55 |
8 |
p. 2926-2934 |
article |
15 |
Development of gluten-free muffins utilizing squash seed dietary fiber
|
Palacio, María I. |
|
2018 |
55 |
8 |
p. 2955-2962 |
article |
16 |
Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC
|
Kataria, Tejinder Kaur |
|
2018 |
55 |
8 |
p. 3119-3126 |
article |
17 |
Effect of chitosan addition on the properties of films prepared with corn and cassava starches
|
Luchese, Cláudia Leites |
|
2018 |
55 |
8 |
p. 2963-2973 |
article |
18 |
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate
|
Sarabandi, Kh. |
|
2018 |
55 |
8 |
p. 3098-3109 |
article |
19 |
Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides
|
Xu, Wei |
|
2018 |
55 |
8 |
p. 3056-3064 |
article |
20 |
Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes
|
Sheng, Kangliang |
|
2018 |
55 |
8 |
p. 3292-3302 |
article |
21 |
Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach
|
Panghal, Anil |
|
2018 |
55 |
8 |
p. 3127-3134 |
article |
22 |
Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins
|
Lamdande, Archana G. |
|
2018 |
55 |
8 |
p. 3144-3153 |
article |
23 |
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat
|
İlhak, Osman İrfan |
|
2018 |
55 |
8 |
p. 3093-3097 |
article |
24 |
Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices
|
Song, Jiangfeng |
|
2018 |
55 |
8 |
p. 3249-3256 |
article |
25 |
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
|
Zheng, Liyou |
|
2018 |
55 |
8 |
p. 3154-3162 |
article |
26 |
Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins
|
Tong, Qunyi |
|
2018 |
55 |
8 |
p. 2899-2909 |
article |
27 |
Effects of plasticizers on the properties of fish myofibrillar protein film
|
Kaewprachu, Pimonpan |
|
2018 |
55 |
8 |
p. 3046-3055 |
article |
28 |
Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
|
Chang, C. |
|
2018 |
55 |
8 |
p. 2850-2861 |
article |
29 |
Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride
|
Nazir, Sohaib |
|
2018 |
55 |
8 |
p. 3026-3034 |
article |
30 |
Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity
|
Abbassi, Aïmen |
|
2018 |
55 |
8 |
p. 3065-3076 |
article |
31 |
Estimation of steviol glycosides in food matrices by high performance liquid chromatography
|
Fayaz, Shemilah |
|
2018 |
55 |
8 |
p. 3325-3334 |
article |
32 |
Evaluation of plum fruit maturity by image processing techniques
|
Kaur, Harpuneet |
|
2018 |
55 |
8 |
p. 3008-3015 |
article |
33 |
Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’)
|
Paula, R. L. De |
|
2018 |
55 |
8 |
p. 3212-3220 |
article |
34 |
Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement
|
Goel, Sonia |
|
2018 |
55 |
8 |
p. 3257-3262 |
article |
35 |
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging
|
Baiano, A. |
|
2018 |
55 |
8 |
p. 3335-3339 |
article |
36 |
Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions
|
Garzón, Antonela G. |
|
2018 |
55 |
8 |
p. 3188-3198 |
article |
37 |
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
|
Freitas, Arlan S. |
|
2018 |
55 |
8 |
p. 3181-3187 |
article |
38 |
Gluten-free baked foods with extended shelf-life
|
Granza, Andressa Gabardo |
|
2018 |
55 |
8 |
p. 3035-3045 |
article |
39 |
Identification of Clostridium spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing
|
Bakhtiary, Farzaneh |
|
2018 |
55 |
8 |
p. 3232-3240 |
article |
40 |
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
|
Sharma, Rudrakshi |
|
2018 |
55 |
8 |
p. 3199-3211 |
article |
41 |
Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)
|
Lim, Win Yee |
|
2018 |
55 |
8 |
p. 3001-3007 |
article |
42 |
Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing
|
Vishwasrao, Chandrahas |
|
2018 |
55 |
8 |
p. 3273-3280 |
article |
43 |
Nanomaterials in food packaging: state of the art and analysis
|
Tsagkaris, Aristeidis S. |
|
2018 |
55 |
8 |
p. 2862-2870 |
article |
44 |
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study
|
Islam, Md. Nahidul |
|
2018 |
55 |
8 |
p. 3314-3324 |
article |
45 |
Nutritional composition and drying kinetics of aonla fruits
|
Kumari, Parveen |
|
2018 |
55 |
8 |
p. 3135-3143 |
article |
46 |
Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme
|
Saeidi, Zainab |
|
2018 |
55 |
8 |
p. 3110-3118 |
article |
47 |
Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit
|
Vishwasrao, Chandrahas |
|
2018 |
55 |
8 |
p. 3281-3291 |
article |
48 |
Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure
|
Loubes, Maria Ana |
|
2018 |
55 |
8 |
p. 2985-2993 |
article |
49 |
Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract
|
Pasukamonset, Porntip |
|
2018 |
55 |
8 |
p. 2881-2889 |
article |
50 |
Process standardization and storability of calcium fortified potato chips through vacuum impregnation
|
Tiwari, Pratibha |
|
2018 |
55 |
8 |
p. 3221-3231 |
article |
51 |
Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot
|
Li, Tingting |
|
2018 |
55 |
8 |
p. 3016-3025 |
article |
52 |
Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels
|
Rodrigues, Laoan Brito Oliveira |
|
2018 |
55 |
8 |
p. 2974-2984 |
article |
53 |
Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
|
Aslinah, L. N. F. |
|
2018 |
55 |
8 |
p. 3241-3248 |
article |
54 |
Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes
|
Psomiadis, David |
|
2018 |
55 |
8 |
p. 2994-3000 |
article |
55 |
The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow
|
Lammers, Volker R. G. |
|
2018 |
55 |
8 |
p. 3077-3084 |
article |