| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts
|
Baharfar, Robabeh
|
|
2015
|
52 |
10 |
p. 6777-6783
|
artikel
|
| 2 |
Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
|
Damgaard, Trine
|
|
2015
|
52 |
10 |
p. 6511-6519
|
artikel
|
| 3 |
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions
|
Suresh, P. V.
|
|
2015
|
52 |
10 |
p. 6345-6354
|
artikel
|
| 4 |
A small scale honey dehydrator
|
Gill, R. S.
|
|
2015
|
52 |
10 |
p. 6695-6702
|
artikel
|
| 5 |
Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi
|
Arvindekar, Aditya U.
|
|
2015
|
52 |
10 |
p. 6574-6582
|
artikel
|
| 6 |
Bioactive and rheological properties of rose hip marmalade
|
Sagdic, Osman
|
|
2015
|
52 |
10 |
p. 6465-6474
|
artikel
|
| 7 |
Biofortification of milk and cheese with microelements by dietary feed bio-preparations
|
Witkowska, Zuzanna
|
|
2015
|
52 |
10 |
p. 6484-6492
|
artikel
|
| 8 |
Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation
|
Dikshit, Rashmi
|
|
2014
|
52 |
10 |
p. 6679-6686
|
artikel
|
| 9 |
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
|
Jan, Ulfat
|
|
2015
|
52 |
10 |
p. 6334-6344
|
artikel
|
| 10 |
Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil
|
Rezaie, Mitra
|
|
2015
|
52 |
10 |
p. 6784-6790
|
artikel
|
| 11 |
Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization
|
Farahmandfar, Reza
|
|
2015
|
52 |
10 |
p. 6385-6394
|
artikel
|
| 12 |
Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques
|
Archana, K. M.
|
|
2015
|
52 |
10 |
p. 6770-6776
|
artikel
|
| 13 |
Could essential oils of green and black pepper be used as food preservatives?
|
Nikolić, Miloš
|
|
2015
|
52 |
10 |
p. 6565-6573
|
artikel
|
| 14 |
Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications
|
Pathak, Lokesh
|
|
2015
|
52 |
10 |
p. 6143-6156
|
artikel
|
| 15 |
Development and standardization of sorghum pasta using extrusion technology
|
Benhur, Dayakar Rao
|
|
2015
|
52 |
10 |
p. 6828-6833
|
artikel
|
| 16 |
Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization
|
Amerinasab, Asal
|
|
2015
|
52 |
10 |
p. 6583-6590
|
artikel
|
| 17 |
Development of expert system for biobased polymer material selection: food packaging application
|
Sanyang, M. L.
|
|
2015
|
52 |
10 |
p. 6445-6454
|
artikel
|
| 18 |
Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats
|
Rao, Y. Poorna Chandra
|
|
2015
|
52 |
10 |
p. 6395-6404
|
artikel
|
| 19 |
Durum and soft wheat flours in sourdough and straight-dough bread-making
|
Rinaldi, Massimiliano
|
|
2015
|
52 |
10 |
p. 6254-6265
|
artikel
|
| 20 |
Effect of blend moisture and extrusion temperature on physical properties of everlasting pea-wheat extrudates
|
Zarzycki, P.
|
|
2015
|
52 |
10 |
p. 6663-6670
|
artikel
|
| 21 |
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
|
Ruiz-Navajas, Y.
|
|
2015
|
52 |
10 |
p. 6493-6501
|
artikel
|
| 22 |
Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films
|
Lin, Wei-Jing
|
|
2015
|
52 |
10 |
p. 6242-6253
|
artikel
|
| 23 |
Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts
|
Arancibia, Carla
|
|
2015
|
52 |
10 |
p. 6435-6444
|
artikel
|
| 24 |
Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds
|
Sathya, Arumugam
|
|
2015
|
52 |
10 |
p. 6157-6169
|
artikel
|
| 25 |
Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage
|
Kumar, Vikas
|
|
2015
|
52 |
10 |
p. 6230-6241
|
artikel
|
| 26 |
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
|
Ornelas-Paz, José de Jesús
|
|
2015
|
52 |
10 |
p. 6415-6424
|
artikel
|
| 27 |
Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans
|
Biji, K. B.
|
|
2015
|
52 |
10 |
p. 6804-6809
|
artikel
|
| 28 |
Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions
|
Saklar, Sena
|
|
2015
|
52 |
10 |
p. 6639-6646
|
artikel
|
| 29 |
Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough
|
Nitcheu Ngemakwe, Patrick Hermaan
|
|
2015
|
52 |
10 |
p. 6266-6277
|
artikel
|
| 30 |
Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats
|
Mithila, M. V.
|
|
2015
|
52 |
10 |
p. 6735-6741
|
artikel
|
| 31 |
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
|
Viji, Pankyamma
|
|
2015
|
52 |
10 |
p. 6278-6289
|
artikel
|
| 32 |
Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity
|
Prabhu, Ashish A
|
|
2015
|
52 |
10 |
p. 6538-6546
|
artikel
|
| 33 |
Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis
|
Ahmed, S. A.
|
|
2015
|
52 |
10 |
p. 6816-6820
|
artikel
|
| 34 |
Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis
|
Rao, A. Ranga
|
|
2015
|
52 |
10 |
p. 6703-6710
|
artikel
|
| 35 |
Evaluation of microscopic structure of Justicia wynaadensis and the stability of its color extracted by using conventional and microwave extraction method
|
Patil, Nital
|
|
2015
|
52 |
10 |
p. 6455-6464
|
artikel
|
| 36 |
Extraction and evaluation of functional properties of groundnut protein concentrate
|
Jain, Ankit
|
|
2015
|
52 |
10 |
p. 6655-6662
|
artikel
|
| 37 |
Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion
|
Thanonkaew, Amonrat
|
|
2015
|
52 |
10 |
p. 6520-6528
|
artikel
|
| 38 |
Gamma irradiation of corn starches with different amylose-to-amylopectin ratio
|
Chung, Kok-Heung
|
|
2015
|
52 |
10 |
p. 6218-6229
|
artikel
|
| 39 |
Health-promoting value and food applications of black cumin essential oil: an overview
|
Hassanien, Mohamed F. R.
|
|
2015
|
52 |
10 |
p. 6136-6142
|
artikel
|
| 40 |
Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers
|
Vatankhah, Hamed
|
|
2015
|
52 |
10 |
p. 6798-6803
|
artikel
|
| 41 |
Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity
|
Shanker, Niharika
|
|
2015
|
52 |
10 |
p. 6631-6638
|
artikel
|
| 42 |
Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination
|
Hung, Pham Van
|
|
2015
|
52 |
10 |
p. 6756-6762
|
artikel
|
| 43 |
Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
|
Choudhury, Monisha
|
|
2015
|
52 |
10 |
p. 6742-6748
|
artikel
|
| 44 |
Influence of germination time of brown rice in relation to flour and gluten free bread quality
|
Cornejo, Fabiola
|
|
2015
|
52 |
10 |
p. 6591-6598
|
artikel
|
| 45 |
Kinetic studies on exploring lactose hydrolysis potential of β galactosidase extracted from Lactobacillus plantarum HF571129
|
Selvarajan, E.
|
|
2015
|
52 |
10 |
p. 6206-6217
|
artikel
|
| 46 |
Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes
|
Felfoul, Imène
|
|
2015
|
52 |
10 |
p. 6749-6755
|
artikel
|
| 47 |
Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality
|
Mancebo, Camino M.
|
|
2015
|
52 |
10 |
p. 6323-6333
|
artikel
|
| 48 |
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations
|
Dumitrașcu, Loredana
|
|
2015
|
52 |
10 |
p. 6290-6300
|
artikel
|
| 49 |
Novel food packaging systems with natural antimicrobial agents
|
Irkin, Reyhan
|
|
2015
|
52 |
10 |
p. 6095-6111
|
artikel
|
| 50 |
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing
|
Petrović, Jovana
|
|
2015
|
52 |
10 |
p. 6711-6718
|
artikel
|
| 51 |
Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries
|
Ramadan, Mohamed Fawzy
|
|
2015
|
52 |
10 |
p. 6301-6311
|
artikel
|
| 52 |
Physicochemical and morphological properties of starch from fresh waxy corn kernels
|
Ketthaisong, Danupol
|
|
2015
|
52 |
10 |
p. 6529-6537
|
artikel
|
| 53 |
Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa)
|
Ng, Siew
|
|
2015
|
52 |
10 |
p. 6623-6630
|
artikel
|
| 54 |
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies
|
Arun, K. B.
|
|
2015
|
52 |
10 |
p. 6355-6364
|
artikel
|
| 55 |
Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours
|
Kumoro, Andri Cahyo
|
|
2015
|
52 |
10 |
p. 6615-6622
|
artikel
|
| 56 |
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH
|
Yarnpakdee, Suthasinee
|
|
2015
|
52 |
10 |
p. 6194-6205
|
artikel
|
| 57 |
Production and characterization of low-calorie orange nectar containing stevioside
|
Hosseini, Samane
|
|
2015
|
52 |
10 |
p. 6365-6374
|
artikel
|
| 58 |
Production of functional pita bread using date seed powder
|
Platat, Carine
|
|
2015
|
52 |
10 |
p. 6375-6384
|
artikel
|
| 59 |
Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)
|
Jeevithan, Elango
|
|
2015
|
52 |
10 |
p. 6312-6322
|
artikel
|
| 60 |
Quantification of histamine in various fish samples using square wave stripping voltammetric method
|
Yilmaz, Ummihan Taskoparan
|
|
2015
|
52 |
10 |
p. 6671-6678
|
artikel
|
| 61 |
Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
|
Afolabi, Israel Sunmola
|
|
2015
|
52 |
10 |
p. 6475-6483
|
artikel
|
| 62 |
Rheological and functional properties of heat moisture treated pearl millet starch
|
Sharma, Monika
|
|
2015
|
52 |
10 |
p. 6502-6510
|
artikel
|
| 63 |
Rheological properties of salep powder-milk mixture
|
Develi Işıklı, Nursel
|
|
2015
|
52 |
10 |
p. 6556-6564
|
artikel
|
| 64 |
Screening lactic acid bacteria with high yielding-acid capacity from pickled tea for their potential uses of inoculating to ferment tea products
|
Xiao, Ping
|
|
2015
|
52 |
10 |
p. 6727-6734
|
artikel
|
| 65 |
Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice
|
Shalini, R.
|
|
2015
|
52 |
10 |
p. 6763-6769
|
artikel
|
| 66 |
Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages
|
Ozarda, Ozlem
|
|
2015
|
52 |
10 |
p. 6687-6694
|
artikel
|
| 67 |
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
|
Arfat, Yasir Ali
|
|
2015
|
52 |
10 |
p. 6182-6193
|
artikel
|
| 68 |
Smart packaging systems for food applications: a review
|
Biji, K. B.
|
|
2015
|
52 |
10 |
p. 6125-6135
|
artikel
|
| 69 |
Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan
|
Abdel-Haleem, Amal M. H.
|
|
2015
|
52 |
10 |
p. 6425-6434
|
artikel
|
| 70 |
Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)
|
Devi, Chingakham Basanti
|
|
2015
|
52 |
10 |
p. 6821-6827
|
artikel
|
| 71 |
Studies on preparation of mixed toffee from guava and strawberry
|
Chavan, U. D.
|
|
2015
|
52 |
10 |
p. 6791-6797
|
artikel
|
| 72 |
Study of kinetic parameters and development of a voltammetric sensor for the determination of butylated hydroxyanisole (BHA) in oil samples
|
Thomas, Divya
|
|
2015
|
52 |
10 |
p. 6719-6726
|
artikel
|
| 73 |
Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy
|
Preserova, Jana
|
|
2015
|
52 |
10 |
p. 6405-6414
|
artikel
|
| 74 |
Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method
|
Cao, Yinping
|
|
2015
|
52 |
10 |
p. 6599-6606
|
artikel
|
| 75 |
Synthesis of α − mangostin-D-glucoside in supercritical carbon dioxide media
|
Zarena, A. S.
|
|
2015
|
52 |
10 |
p. 6547-6555
|
artikel
|
| 76 |
‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’
|
Tsokolar-Tsikopoulos, Konstantinos C.
|
|
2015
|
52 |
10 |
p. 6170-6181
|
artikel
|
| 77 |
The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage
|
Soltanizadeh, Nafiseh
|
|
2015
|
52 |
10 |
p. 6647-6654
|
artikel
|
| 78 |
Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization
|
Tovar-Jiménez, Xochitl
|
|
2015
|
52 |
10 |
p. 6607-6614
|
artikel
|
| 79 |
Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium castaneum Herbst over a range of concentrations and exposures
|
Manivannan, S.
|
|
2015
|
52 |
10 |
p. 6810-6815
|
artikel
|
| 80 |
Trends in dairy and non-dairy probiotic products - a review
|
Vijaya Kumar, Bathal
|
|
2015
|
52 |
10 |
p. 6112-6124
|
artikel
|
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