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                                       Details for article 47 of 80 found articles
 
 
  Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality
 
 
Title: Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality
Author: Mancebo, Camino M.
Merino, Cristina
Martínez, Mario M.
Gómez, Manuel
Appeared in: Journal of food science and technology
Paging: Volume 52 (2015) nr. 10 pages 6323-6333
Year: 2015
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 80 found articles
 
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