| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)
|
Dey, Satya Sadhan
|
|
2011
|
51 |
3 |
p. 449-457
|
artikel
|
| 2 |
Application of osmometry in quality analysis of milk
|
Musara, Colin
|
|
2013
|
51 |
3 |
p. 606-610
|
artikel
|
| 3 |
Development and quality evaluation of quick cooking dhal—A convenience product
|
Sethi, Shruti
|
|
2011
|
51 |
3 |
p. 595-600
|
artikel
|
| 4 |
Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk
|
Khan, Shahnawaz Umer
|
|
2011
|
51 |
3 |
p. 565-570
|
artikel
|
| 5 |
Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy
|
Dharmaraj, Usha
|
|
2011
|
51 |
3 |
p. 494-502
|
artikel
|
| 6 |
Effect of storage conditions of egg on rheological properties of liquid whole egg
|
Singh, Jaspal
|
|
2011
|
51 |
3 |
p. 543-550
|
artikel
|
| 7 |
Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature
|
Guizani, Nejib
|
|
2011
|
51 |
3 |
p. 577-582
|
artikel
|
| 8 |
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde
|
Wu, Wei
|
|
2011
|
51 |
3 |
p. 485-493
|
artikel
|
| 9 |
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index
|
Shukla, Kamini
|
|
2011
|
51 |
3 |
p. 527-534
|
artikel
|
| 10 |
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment
|
Devatkal, Suresh K.
|
|
2011
|
51 |
3 |
p. 511-518
|
artikel
|
| 11 |
Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
|
Asghari, Masoud
|
|
2011
|
51 |
3 |
p. 430-439
|
artikel
|
| 12 |
Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts
|
Suliburska, Joanna
|
|
2011
|
51 |
3 |
p. 589-594
|
artikel
|
| 13 |
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity
|
Koo, Seung Hyun
|
|
2011
|
51 |
3 |
p. 535-542
|
artikel
|
| 14 |
Guar gum: processing, properties and food applications—A Review
|
Mudgil, Deepak
|
|
2011
|
51 |
3 |
p. 409-418
|
artikel
|
| 15 |
Influence of defatted soy flour addition on the quality and stability of pretzel type product
|
Naik, Haroon Rashid
|
|
2011
|
51 |
3 |
p. 571-576
|
artikel
|
| 16 |
Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design
|
Ghasemian, Samaneh
|
|
2011
|
51 |
3 |
p. 440-448
|
artikel
|
| 17 |
Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates
|
Ghassem, Masomeh
|
|
2011
|
51 |
3 |
p. 467-475
|
artikel
|
| 18 |
Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS
|
Esturk, Okan
|
|
2011
|
51 |
3 |
p. 458-466
|
artikel
|
| 19 |
Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes
|
Sharma, Sucheta
|
|
2011
|
51 |
3 |
p. 551-557
|
artikel
|
| 20 |
Preparation of cold water-soluble potato starch and its characterization
|
Jivan, Mehdi Jalali
|
|
2013
|
51 |
3 |
p. 601-605
|
artikel
|
| 21 |
Quality characteristics and stability of Moringa oleifera seed oil of Indian origin
|
Ogunsina, Babatunde S.
|
|
2011
|
51 |
3 |
p. 503-510
|
artikel
|
| 22 |
Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinks
|
Tyagi, Gunjan
|
|
2011
|
51 |
3 |
p. 476-484
|
artikel
|
| 23 |
Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
|
Chawla, Rekha
|
|
2011
|
51 |
3 |
p. 558-564
|
artikel
|
| 24 |
Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology
|
Roopashri, Arekal N.
|
|
2011
|
51 |
3 |
p. 519-526
|
artikel
|
| 25 |
Starch accumulation, activities of key enzyme and gene expression in starch synthesis of wheat endosperm with different starch contents
|
Wang, Zibu
|
|
2011
|
51 |
3 |
p. 419-429
|
artikel
|
| 26 |
Storage stability and quality assessment of processed cereal brans
|
Sharma, Savita
|
|
2011
|
51 |
3 |
p. 583-588
|
artikel
|
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