nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of the complete genome sequence of Brevibacterium frigoritolerans ZB201705 isolated from drought- and salt-stressed rhizosphere soil of maize
|
Zhang, Chun |
|
|
69 |
13 |
p. 1489-1496 |
artikel |
2 |
Bacterial diversity in the gastrointestinal tracts of Rhinolophus luctus and Murina leucogaster in Henan Province, China
|
Sun, Yan |
|
|
69 |
13 |
p. 1407-1414 |
artikel |
3 |
Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium
|
Michael, Angelina |
|
|
69 |
13 |
p. 1387-1395 |
artikel |
4 |
Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae
|
Balayan, Marine H. |
|
|
69 |
13 |
p. 1579-1582 |
artikel |
5 |
Correction to: Identification and characterization of ectoine-producing bacteria isolated from Can Gio mangrove soil in Vietnam
|
Thuoc, Doan Van |
|
|
69 |
13 |
p. 1589 |
artikel |
6 |
D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6
|
Prasirtsak, Budsabathip |
|
|
69 |
13 |
p. 1537-1546 |
artikel |
7 |
Effect of two digestive enzymes and pH on the dsRNA of endornaviruses of bell pepper and melon under in vitro conditions
|
McCanless, Adair |
|
|
69 |
13 |
p. 1583-1587 |
artikel |
8 |
Effects of tobacco–peanut relay intercropping on soil bacteria community structure
|
Gao, Lin |
|
|
69 |
13 |
p. 1531-1536 |
artikel |
9 |
Environmental factors driving arbuscular mycorrhizal fungal communities associated with endemic woody plant Picconiaazorica on native forest of Azores
|
Melo, Catarina Drumonde |
|
|
69 |
13 |
p. 1309-1327 |
artikel |
10 |
Evaluation of in vitro alpha-glucosidase inhibitory, antimicrobial, and cytotoxic activities of secondary metabolites from the endophytic fungus, Nigrospora sphaerica, isolated from Helianthus annuus
|
Supaphon, Preuttiporn |
|
|
69 |
13 |
p. 1397-1406 |
artikel |
11 |
Fermented soybean meal extract improves oxidative stress factors in the lung of inflammation/infection animal model
|
Miri, Saba |
|
|
69 |
13 |
p. 1507-1515 |
artikel |
12 |
Genome sequencing of a yeast-like fungal strain P6, a novel species of Aureobasidium spp.: insights into its taxonomy, evolution, and biotechnological potentials
|
Jia, Shu-Lei |
|
|
69 |
13 |
p. 1475-1488 |
artikel |
13 |
Growth and nitrogen removal characteristics of Halomonas sp. B01 under high salinity
|
Wang, Te |
|
|
69 |
13 |
p. 1425-1433 |
artikel |
14 |
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
|
Angelescu, Iulia-Roxana |
|
|
69 |
13 |
p. 1557-1565 |
artikel |
15 |
Insights on genomic diversity of Vibrio spp. through Pan-genome analysis
|
Nathamuni, Suganya |
|
|
69 |
13 |
p. 1547-1555 |
artikel |
16 |
In silico characterization of Leptospira interrogans DNA ligase A and delineation of its antimicrobial stretches
|
Mishra, Prasanta Kumar Koustasa |
|
|
69 |
13 |
p. 1329-1350 |
artikel |
17 |
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
|
Mancini, Andrea |
|
|
69 |
13 |
p. 1435-1443 |
artikel |
18 |
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
|
Santos, Andréia de Oliveira dos |
|
|
69 |
13 |
p. 1445-1459 |
artikel |
19 |
Quorum sensing involvement in response surface methodology for optimisation of sclerotiorin production by Penicillium sclerotiorum in shaken flasks and bioreactors
|
Amache, Rana |
|
|
69 |
13 |
p. 1415-1423 |
artikel |
20 |
Safety and probiotic functionality of isolated goat milk lactic acid bacteria
|
da Silva, Liliane Andrade |
|
|
69 |
13 |
p. 1497-1505 |
artikel |
21 |
Screening and identification of a Penicillium brevicompactum strain isolated from the fruiting body of Inonotus obliquus and the fermentation production of mycophenolic acid
|
Min, Cong |
|
|
69 |
13 |
p. 1351-1360 |
artikel |
22 |
Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
|
Ziadi, Manel |
|
|
69 |
13 |
p. 1373-1385 |
artikel |
23 |
Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
|
Oliveira, Daelen Resende |
|
|
69 |
13 |
p. 1361-1372 |
artikel |
24 |
Shifts in microbial community composition in tannery-contaminated soil in response to increased gamma radiation
|
Al-Najjar, Mohammad A. A. |
|
|
69 |
13 |
p. 1567-1577 |
artikel |
25 |
Soil and entomopathogenic fungi with potential for biodegradation of insecticides: degradation of flubendiamide in vivo by fungi and in vitro by laccase
|
Yada, George M. |
|
|
69 |
13 |
p. 1517-1529 |
artikel |
26 |
Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China
|
Wang, Cheng-yu |
|
|
69 |
13 |
p. 1461-1473 |
artikel |