| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative Method for Hazelnuts Peeling
|
Matteo, Marisa Di
|
|
2011
|
5 |
4 |
p. 1416-1421
|
artikel
|
| 2 |
Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation
|
Filotheou, Andreas
|
|
2010
|
5 |
4 |
p. 1189-1196
|
artikel
|
| 3 |
Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt Containing Lactobacillus reuteri
|
Bitaraf, Mona Sadat
|
|
2010
|
5 |
4 |
p. 1394-1401
|
artikel
|
| 4 |
A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication
|
Onishi, Masanobu
|
|
2010
|
5 |
4 |
p. 1228-1237
|
artikel
|
| 5 |
Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas
|
Sun, Liping
|
|
2010
|
5 |
4 |
p. 1287-1294
|
artikel
|
| 6 |
Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice Concentrate
|
Yousefi, Shima
|
|
2011
|
5 |
4 |
p. 1328-1339
|
artikel
|
| 7 |
Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review
|
Chhanwal, N.
|
|
2012
|
5 |
4 |
p. 1157-1172
|
artikel
|
| 8 |
Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements
|
Cui, Fengjie
|
|
2010
|
5 |
4 |
p. 1278-1286
|
artikel
|
| 9 |
Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics
|
Wu, Di
|
|
2011
|
5 |
4 |
p. 1402-1410
|
artikel
|
| 10 |
Edible Coating Effects on Fried Potato Balls
|
Kilincceker, Osman
|
|
2011
|
5 |
4 |
p. 1349-1354
|
artikel
|
| 11 |
Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice
|
Mamatha, Bangera Sheshappa
|
|
2010
|
5 |
4 |
p. 1355-1363
|
artikel
|
| 12 |
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
|
Lim, Hong-Kwong
|
|
2011
|
5 |
4 |
p. 1220-1227
|
artikel
|
| 13 |
Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets
|
Dehghan Nasiri, Fereshteh
|
|
2010
|
5 |
4 |
p. 1238-1245
|
artikel
|
| 14 |
Enzymes Action on Wheat–Soy Dough Properties and Bread Quality
|
Roccia, Paola
|
|
2010
|
5 |
4 |
p. 1255-1264
|
artikel
|
| 15 |
Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions
|
Azarpazhooh, Elham
|
|
2010
|
5 |
4 |
p. 1265-1277
|
artikel
|
| 16 |
Foam-Mat Drying of Plantain and Cooking Banana (Musa spp.)
|
Falade, Kolawole O.
|
|
2010
|
5 |
4 |
p. 1173-1180
|
artikel
|
| 17 |
Functionality Enhancement of Composite Cassava Flour in the Production of Maize Tuwo (A Non-fermented Maize-Based Food Dumpling)
|
Bolade, Mathew Kolawole
|
|
2011
|
5 |
4 |
p. 1340-1348
|
artikel
|
| 18 |
Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials
|
Tsakona, Sofia
|
|
2010
|
5 |
4 |
p. 1384-1393
|
artikel
|
| 19 |
Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef
|
Balasubramanian, Sundar
|
|
2010
|
5 |
4 |
p. 1206-1219
|
artikel
|
| 20 |
Mathematical Modeling and Experimental Study on Thin-Layer Vacuum Drying of Ginger (Zingiber Officinale R.) Slices
|
Thorat, Indrajit D.
|
|
2010
|
5 |
4 |
p. 1379-1383
|
artikel
|
| 21 |
Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
|
Esturk, Okan
|
|
2011
|
5 |
4 |
p. 1295-1304
|
artikel
|
| 22 |
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology
|
Akinoso, Rahman
|
|
2010
|
5 |
4 |
p. 1372-1378
|
artikel
|
| 23 |
Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology
|
Zarena, A. S.
|
|
2010
|
5 |
4 |
p. 1181-1188
|
artikel
|
| 24 |
Physical Properties of Guar Seeds
|
Vishwakarma, Rajesh Kumar
|
|
2011
|
5 |
4 |
p. 1364-1371
|
artikel
|
| 25 |
Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying
|
Aminzadeh, Reza
|
|
2011
|
5 |
4 |
p. 1305-1316
|
artikel
|
| 26 |
Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage
|
Luo, Haibo
|
|
2010
|
5 |
4 |
p. 1411-1415
|
artikel
|
| 27 |
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
|
Lorente, D.
|
|
2011
|
5 |
4 |
p. 1121-1142
|
artikel
|
| 28 |
Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish
|
Sai-Ut, Samart
|
|
2010
|
5 |
4 |
p. 1197-1205
|
artikel
|
| 29 |
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
|
Erkan, Nuray
|
|
2010
|
5 |
4 |
p. 1246-1254
|
artikel
|
| 30 |
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control
|
Mohammad, Abdul Wahab
|
|
2012
|
5 |
4 |
p. 1143-1156
|
artikel
|
| 31 |
Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media
|
Klompong, Vilailak
|
|
2010
|
5 |
4 |
p. 1317-1327
|
artikel
|
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