| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
|
Langyan, Sapna
|
|
|
17 |
3 |
p. 571-590
|
artikel
|
| 2 |
Analyses of Metabolites in Microwave-treated Maize Flours
|
Hançerlioğulları, Begüm Zeynep
|
|
|
17 |
3 |
p. 686-696
|
artikel
|
| 3 |
A Novel Strategy for the Development of Functional Foods to Improve Energy Metabolism Disorders: Stable Isotope-Resolved Metabolomics
|
Wu, Wenze
|
|
|
17 |
3 |
p. 591-605
|
artikel
|
| 4 |
Antimicrobial Effect of Combination Treatment with High Pressure Processing and Mild Heat Against Foodborne Pathogens in Apple Puree
|
Lee, Eun Jung
|
|
|
17 |
3 |
p. 736-746
|
artikel
|
| 5 |
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
|
Messinese, Edmondo
|
|
|
17 |
3 |
p. 606-627
|
artikel
|
| 6 |
Edible Iron-Pectin Nanoparticles: Preparation, Physicochemical Characterization and Release Study
|
Gholam Jamshidi, Ensi
|
|
|
17 |
3 |
p. 628-639
|
artikel
|
| 7 |
Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
|
Morales, Diego
|
|
|
17 |
3 |
p. 791-798
|
artikel
|
| 8 |
Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus)
|
Yang, Kun
|
|
|
17 |
3 |
p. 656-669
|
artikel
|
| 9 |
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
|
Das, Dipak
|
|
|
17 |
3 |
p. 640-655
|
artikel
|
| 10 |
Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage
|
Li, Xuejin
|
|
|
17 |
3 |
p. 709-721
|
artikel
|
| 11 |
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions
|
Hökelekli, Çiğdem
|
|
|
17 |
3 |
p. 747-766
|
artikel
|
| 12 |
Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species
|
Seididamyeh, Maral
|
|
|
17 |
3 |
p. 670-685
|
artikel
|
| 13 |
Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure
|
Hong, Tingting
|
|
|
17 |
3 |
p. 799-810
|
artikel
|
| 14 |
The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes
|
Wang, Kaiyue
|
|
|
17 |
3 |
p. 722-735
|
artikel
|
| 15 |
Towards Understanding the Role of Microstructured Edible Scaffolds for Cultured Meat Production
|
Bezjak, Dragica
|
|
|
17 |
3 |
p. 767-779
|
artikel
|
| 16 |
Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes
|
Sharma, Harish
|
|
|
17 |
3 |
p. 780-790
|
artikel
|
| 17 |
Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Metabolism
|
Yang, Biying
|
|
|
17 |
3 |
p. 697-708
|
artikel
|
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