Digital Library
Close Browse articles from a journal
 
   next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 1 of 17 found articles
 
 
  Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
 
 
Title: Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
Author: Langyan, Sapna
Khan, Fatima Nazish
Kumar, Ashok
Appeared in: Food and bioprocess technology
Paging: Volume 17 () nr. 3 pages 571-590
Year: 2023-06-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 17 found articles
 
   next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands