| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comprehensive Evaluation of the Density of Neat Fatty Acids and Esters
|
Knothe, Gerhard
|
|
2014
|
91 |
10 |
p. 1711-1722
|
article
|
| 2 |
Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating
|
Rekha, Basavalingappa
|
|
2014
|
91 |
10 |
p. 1665-1676
|
article
|
| 3 |
Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages
|
Telci, Isa
|
|
2014
|
91 |
10 |
p. 1723-1729
|
article
|
| 4 |
Effect of Acid Value on TBHQ and BHT Losses in Heating Oils: Identification of the Esterification Products of TBHQ and Free Fatty Acids
|
Li, Jun
|
|
2014
|
91 |
10 |
p. 1763-1771
|
article
|
| 5 |
Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions
|
Kowalska, Małgorzata
|
|
2014
|
91 |
10 |
p. 1703-1710
|
article
|
| 6 |
Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food
|
Mossoba, Magdi M.
|
|
2014
|
91 |
10 |
p. 1651-1663
|
article
|
| 7 |
Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry
|
Sarkis, Júlia R.
|
|
2014
|
91 |
10 |
p. 1773-1782
|
article
|
| 8 |
Experimental Design Applied for Cost and Efficiency of Antioxidants in Biodiesel
|
Orives, Juliane Resges
|
|
2014
|
91 |
10 |
p. 1805-1811
|
article
|
| 9 |
Food Additives Reducing Volatility of Antioxidants at Frying Temperature
|
Hwang, Hong-Sik
|
|
2014
|
91 |
10 |
p. 1745-1761
|
article
|
| 10 |
Identification of Aromatic Fatty Acids in Butter Fat
|
Schröder, Markus
|
|
2014
|
91 |
10 |
p. 1695-1702
|
article
|
| 11 |
Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO
|
Baker, Mark R.
|
|
2014
|
91 |
10 |
p. 1685-1694
|
article
|
| 12 |
Oil Content and Composition of Sesame (Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes
|
Kadkhodaie, Azam
|
|
2014
|
91 |
10 |
p. 1737-1744
|
article
|
| 13 |
Plasma Polymerization Modified Polyvinylidene Fluoride (PVDF) Membrane Development and Characterization for Degumming of Soybean Oil
|
Onal-Ulusoy, Baran
|
|
2014
|
91 |
10 |
p. 1813-1822
|
article
|
| 14 |
Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion
|
Llorent-Martínez, Eulogio J.
|
|
2014
|
91 |
10 |
p. 1823-1830
|
article
|
| 15 |
Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy
|
Cayuela, José A.
|
|
2014
|
91 |
10 |
p. 1677-1684
|
article
|
| 16 |
Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh
|
Velasco, Leonardo
|
|
2014
|
91 |
10 |
p. 1731-1736
|
article
|
| 17 |
Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil
|
Han, Lijuan
|
|
2014
|
91 |
10 |
p. 1783-1792
|
article
|
| 18 |
Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters
|
Qianchun, Deng
|
|
2014
|
91 |
10 |
p. 1793-1803
|
article
|
Journal description