| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidation Behavior of Milkweed Oil 4-Hydroxy-3-methoxycinnamate Esters in Phospholipid Bilayers
|
Evans, Kervin O.
|
|
2013
|
90 |
11 |
p. 1719-1727
|
article
|
| 2 |
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
|
Falcão, Soraia I.
|
|
2013
|
90 |
11 |
p. 1729-1741
|
article
|
| 3 |
Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics
|
Liu, Tie-bing
|
|
2013
|
90 |
11 |
p. 1599-1606
|
article
|
| 4 |
Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation
|
Nusantoro, B. P.
|
|
2013
|
90 |
11 |
p. 1607-1619
|
article
|
| 5 |
Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO2
|
Jenab, Ehsan
|
|
2013
|
90 |
11 |
p. 1645-1652
|
article
|
| 6 |
Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali
|
Kesen, Songul
|
|
2013
|
90 |
11 |
p. 1685-1696
|
article
|
| 7 |
Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles
|
Gökçebağ, Mümtaz
|
|
2013
|
90 |
11 |
p. 1661-1671
|
article
|
| 8 |
Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
|
Abbeddou, Souheila
|
|
2013
|
90 |
11 |
p. 1697-1703
|
article
|
| 9 |
Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions
|
Costa, Marlene
|
|
2013
|
90 |
11 |
p. 1629-1636
|
article
|
| 10 |
Experimental Solid–Liquid Phase Equilibria of a Methyl Ester/Amide/Nitrile Ternary System by DSC
|
Mekki-Berrada, A.
|
|
2013
|
90 |
11 |
p. 1621-1627
|
article
|
| 11 |
Kinetics of Isothermal Crystallization of Hydrogenated Castor Oil-in-Water Emulsions
|
Yang, Dingzheng
|
|
2013
|
90 |
11 |
p. 1743-1750
|
article
|
| 12 |
Margarine from Organogels of Plant Wax and Soybean Oil
|
Hwang, Hong-Sik
|
|
2013
|
90 |
11 |
p. 1705-1712
|
article
|
| 13 |
Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids
|
Lu, F. S. H.
|
|
2013
|
90 |
11 |
p. 1673-1683
|
article
|
| 14 |
Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment
|
Onal-Ulusoy, Baran
|
|
2013
|
90 |
11 |
p. 1653-1659
|
article
|
| 15 |
Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase
|
Bhandari, Kriti
|
|
2013
|
90 |
11 |
p. 1637-1644
|
article
|
| 16 |
Regeneration of Used Frying Oil
|
Turan, Semra
|
|
2013
|
90 |
11 |
p. 1761-1771
|
article
|
| 17 |
Synthesis, Molecular Characterization and Preliminary Antioxidant Activity Evaluation of Quercetin Fatty Esters
|
Mainini, Francesca
|
|
2013
|
90 |
11 |
p. 1751-1759
|
article
|
| 18 |
Variability of Phytosterols in Jatropha curcas Germplasm
|
Corzo-Valladares, Pablo A.
|
|
2013
|
90 |
11 |
p. 1713-1718
|
article
|
Journal description