| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils
|
Warner, K.
|
|
2005
|
82 |
9 |
p. 647-652
|
article
|
| 2 |
A novel ∈-lysine acylase from Streptomyces mobaraensis for synthesis of N∈-acyl-l-lysines
|
Koreishi, Mayuko
|
|
2005
|
82 |
9 |
p. 631-637
|
article
|
| 3 |
Development of a method for chlorophyll removal from canola oil using mineral acids
|
Bahmaei, Manochehr
|
|
2005
|
82 |
9 |
p. 679-684
|
article
|
| 4 |
Fatty acid evolution during the storage of ground, roasted coffees
|
Vila, María A.
|
|
2005
|
82 |
9 |
p. 639-646
|
article
|
| 5 |
Morphology of fat bloom in chocolate
|
Kinta, Yasuyoshi
|
|
2005
|
82 |
9 |
p. 685
|
article
|
| 6 |
Ozone-mediated polyol synthesis from soybean oil
|
Tran, Phuong
|
|
2005
|
82 |
9 |
p. 653-659
|
article
|
| 7 |
Production of MAG of CLA by esterification with dehydration at ordinary temperature using Penicillium camembertii lipase
|
Watanabe, Yomi
|
|
2005
|
82 |
9 |
p. 619-623
|
article
|
| 8 |
Response surface methodology applied to optimization of distilled monoglycerides production
|
Fregolente, Leonardo Vasconcelos
|
|
2005
|
82 |
9 |
p. 673-678
|
article
|
| 9 |
Sophorolipid biosynthesis from a biodiesel co-product stream
|
Ashby, Richard D.
|
|
2005
|
82 |
9 |
p. 625-630
|
article
|
| 10 |
The influence of genotypic variation in protein composition on emulsifying properties of soy proteins
|
Pesic, Mirjana B.
|
|
2005
|
82 |
9 |
p. 667-672
|
article
|
| 11 |
Transesterification of brazilian vegetable oils with methanol over ion-exchange resins
|
Reis, Simone C. M. dos
|
|
2005
|
82 |
9 |
p. 661-665
|
article
|
| 12 |
Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils
|
Grompone, Maria A.
|
|
2005
|
82 |
9 |
p. 687-689
|
article
|
Journal description