| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A correction to the molecular structure of enantiomeric gossypol
|
Dowd, Michael K.
|
|
2001
|
78 |
11 |
p. 1171
|
article
|
| 2 |
Antioxidants from a heated histidine-glucose model system. Investigation of the copper(II) binding ability
|
Bersuder, P.
|
|
2001
|
78 |
11 |
p. 1079-1082
|
article
|
| 3 |
Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
|
Tan, C. P.
|
|
2001
|
78 |
11 |
p. 1133-1138
|
article
|
| 4 |
A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content
|
Hornero-Méndez, Dámaso
|
|
2001
|
78 |
11 |
p. 1151-1155
|
article
|
| 5 |
Detection of alkanes and alkenes for identifying irradiated cereals
|
Hwang, Keum Taek
|
|
2001
|
78 |
11 |
p. 1145-1149
|
article
|
| 6 |
Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
|
Marikkar, J. M. N.
|
|
2001
|
78 |
11 |
p. 1113-1119
|
article
|
| 7 |
Effect of nitrogen and zinc fertilization and plant growth retardants on cottonseed, protein, oil yields, and oil properties
|
Sawan, Zakaria M.
|
|
2001
|
78 |
11 |
p. 1087-1092
|
article
|
| 8 |
Enzyme-assisted acidolysis of menhaden and seal blubber oils with γ-linolenic acid
|
Spurvey, Sharon A.
|
|
2001
|
78 |
11 |
p. 1105-1112
|
article
|
| 9 |
Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil
|
Torres, Carlos F.
|
|
2001
|
78 |
11 |
p. 1093-1098
|
article
|
| 10 |
Gas chromatographic analysis of diels-alder adducts of geometrical and positional isomers of conjugated linoleic acid
|
Reaney, Martin J. T.
|
|
2001
|
78 |
11 |
p. 1083-1086
|
article
|
| 11 |
Improved oil treatment conditions for soft degumming
|
Choukri, A.
|
|
2001
|
78 |
11 |
p. 1157-1160
|
article
|
| 12 |
Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil
|
Mirghani, M. E. S.
|
|
2001
|
78 |
11 |
p. 1127-1131
|
article
|
| 13 |
Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents
|
Wang, Tong
|
|
2001
|
78 |
11 |
p. 1139-1144
|
article
|
| 14 |
Oxidation of phytosterols in a test food system
|
Oehrl, Lisa L.
|
|
2001
|
78 |
11 |
p. 1073-1078
|
article
|
| 15 |
Synthesis of geranyl acetate by lipase entrap-immobilized in cellulose acetate-TiO2 gel fiber
|
Ikeda, Yuko
|
|
2001
|
78 |
11 |
p. 1099-1103
|
article
|
| 16 |
Transesterification of rapeseed oil in the presence of basic zeolites and related solid catalysts
|
Leclercq, Elisabeth
|
|
2001
|
78 |
11 |
p. 1161-1165
|
article
|
| 17 |
12,13,16-trihydroxy-9(Z)-octadecenoic acid, a possible intermediate in the bioconversion of linoleic acid to tetrahydrofuranyl fatty acids by Clavibacter sp. ALA2
|
Hou, Ching T.
|
|
2001
|
78 |
11 |
p. 1167-1169
|
article
|
| 18 |
Virgin olive oil: Free radical production studied with spin-trapping electron paramagnetic resonance spectroscopy
|
Skoutas, D.
|
|
2001
|
78 |
11 |
p. 1121-1125
|
article
|
Journal description