nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessment of Late Blight Resistance in Indian Potato Cultivars and Associated Biochemical Changes During Disease Development
|
Kaur, Amanpreet |
|
|
65 |
4 |
p. 863-879 |
artikel |
2 |
Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease
|
Daaboub, Aissam |
|
|
65 |
4 |
p. 991-1013 |
artikel |
3 |
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes
|
Kammoun, Mariem |
|
|
65 |
4 |
p. 881-902 |
artikel |
4 |
Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes
|
Kammoun, Mariem |
|
|
65 |
4 |
p. 915-932 |
artikel |
5 |
Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato
|
Sancer, Okan |
|
|
65 |
4 |
p. 903-913 |
artikel |
6 |
Genotype-by-Environment Interaction for Quantitative Trait Loci Affecting Nitrogen Use Efficiency and Associated Traits in Potato
|
Getahun, Baye Berihun |
|
|
65 |
4 |
p. 777-807 |
artikel |
7 |
Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato
|
Mushtaq, Zain |
|
|
65 |
4 |
p. 1015-1027 |
artikel |
8 |
Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India
|
Yadav, Renu |
|
|
65 |
4 |
p. 853-861 |
artikel |
9 |
Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes
|
Raigond, Pinky |
|
|
65 |
4 |
p. 1051-1073 |
artikel |
10 |
Outbreak and Management of Serpentine Leaf Miner, Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae), on Potato (Solanum tuberosum L.) Crop in India
|
Mhatre, Priyank Hanuman |
|
|
65 |
4 |
p. 809-827 |
artikel |
11 |
Potato Yield Improvement Through Integrated Cover Cropping and Nitrogen Management Occurred in Semiarid Climatic Condition
|
Sabet, Maryam |
|
|
65 |
4 |
p. 959-977 |
artikel |
12 |
RNA-seq Profiling Reveals the Transcriptional Response Against Potato Spindle Tuber Viroid in Different Potato Cultivars and Developmental Stages
|
Chi, Shengqi |
|
|
65 |
4 |
p. 979-990 |
artikel |
13 |
Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model
|
Gargari, Azar Naghavi |
|
|
65 |
4 |
p. 933-957 |
artikel |
14 |
Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries
|
Jaggan, Mayuri |
|
|
65 |
4 |
p. 1029-1049 |
artikel |
15 |
Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars
|
Krupek, Fernanda Souza |
|
|
65 |
4 |
p. 829-851 |
artikel |