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                                       Details for article 9 of 15 found articles
 
 
  Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes
 
 
Title: Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes
Author: Raigond, Pinky
Rawal, Sanjay
Parmar, Vandana
Thakur, Asha
Bandana,
Mishra, Tanuja
Dutt, Som
Jaiswal, Arvind
Lal, Milan Kumar
Changan, Sushil S.
Kumar, Dharmendra
Singh, Brajesh
Appeared in: Potato research
Paging: Volume 65 () nr. 4 pages 1051-1073
Year: 2022-07-08
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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