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                             10 results found
no title author magazine year volume issue page(s) type
1 Antioxidant Enzyme Responses in Potato (Solanum tuberosum) Cultivars Colonized with Arbuscular Mycorrhizas Adavi, Zohrab

63 3 p. 291-301
article
2 Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review Kot, Anna M.

63 3 p. 431-447
article
3 Contribution and Stability of Yield Components of Diploid Hybrid Potato Stockem, Julia

63 3 p. 345-366
article
4 Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran Ebrahimi, Roya

63 3 p. 449-462
article
5 Effects of Anti-browning Treatments on the Polyphenol Oxidase and Antioxidant Activity of Fresh-Cut Potatoes by Using Response Surface Methodology Kasnak, Cemal

63 3 p. 417-430
article
6 Long-term storability of potato tubers in aspect of biochemical changes and overall quality index affected by different packaging materials in refrigerated and non-refrigerated storage Sharma, Nitya

63 3 p. 303-321
article
7 Physicochemical Properties and Digestibility of Heat Moisture–Treated Potato Starches for Different Treatment Conditions Brahma, Beauty

63 3 p. 367-383
article
8 Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository Mishra, Tanuja

63 3 p. 323-343
article
9 Simultaneous Detection and Direct Identification of Phytoplasmas in the Aster Yellows (16SrI), Clover Proliferation (16SrVI) and Stolbur (16SrXII) Groups Using a Multiplex Nested PCR Assay in Potato Plants Gholami, J.

63 3 p. 403-415
article
10 Yield and quality characteristics of popular processing potato (Solanum tuberosum L.) cultivars in two contrasting soil types under grower management in Hokkaido, Japan Gondwe, Rodney L.

63 3 p. 385-402
article
                             10 results found
 
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