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Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran |
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Titel: |
Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran |
Auteur: |
Ebrahimi, Roya Ahmadian, Afsaneh Ferdousi, Afsaneh Zandi, Shiva Shahmoradi, Behzad Ghanbari, Reza Mahammadi, Shadieh Rezaee, Reza Safari, Mahdi Daraei, Hiua Maleki, Afshin Yetilmezsoy, Kaan |
Verschenen in: |
Potato research |
Paginering: |
Jaargang 63 () nr. 3 pagina's 449-462 |
Jaar: |
2020-02-10 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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